PlateScore

Jelato 88

A

1310 E Broadway Rd, Tempe 85282

Food Establishment - Eating & Drinking · Permit FD2405012

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

100
Excellent

Tempe restaurant avg: 93

Compare with another

Score over time

100060202420252026Oct 25, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 14, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 24, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 6, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed. **No active warewashing at time of inspection. Discussed approved sanitizers with person-in-charge. Unscented bleach is an approved sanitizer when used at the appropriate concentration. Discussed looking for bleach that has instructions on sanitizing food-contact surfaces. Demonstrated how to set up three-compartment sink and test sanitizer at time of inspection.

Mar 20, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed ensuring that chlorine (bleach) used for sanitizing food contact surfaces is approved for use as a food contact surface sanitizer

Mar 18, 2025Advisorynot scoredclean
Mar 17, 2025Advisorynot scoredclean

2024

Oct 25, 2024Routine1 coreA

No County legal action will result from this inspection.*Discussed warewashing and cooling

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →