Ono Hawaiian BBQ

C°

20100 S Ellsworth Rd, Queen Creek 85142

Food Establishment - Eating & Drinking · Permit FD2502819

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Good

Queen Creek restaurant avg: 94

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jul 30, 2026Routine2 priorityC°

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee touching crab with gloves, then removing to get new gloves before engaging in ready to eat foods. Talked to manager about hand washing. Ensure that gloves are changed and handwashing is occurring when switching between different tasks. Handwashing must still occur whether wearing gloves or not.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-703.11

Inspector's notes

Observed employee at the 3 compartment sink putting dishes in the bleach 3rd basin for 2-3 second contact time. Talked to manager about contact time. Ensure that all dishes at the 3 compartment sink with bleach, are immersed for at least 10 seconds before air drying. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 3, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about dishwashing and drying requirements, and food manager licenses.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.12

Inspector's notes

Observed hose has a shut off nozzle on the end, with the hose attached to an atmospheric vacuum breaker supplied mop sink. Manager removed the hose end nozzle. Talked to manager about plumbing requirements. Ensure there is no shut off valve downstream from the AVP supplied mop sink. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines Predefined Comment: PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.

2025

Oct 21, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about walkin techniques, chemical storage and employee storage.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employees with gloves touching raw meats, then proceeding to clean fridge handles touched by other employees with clean gloves, without handwashing. Talked to staff and managers about handwashing policy. Ensure that handwashing is occurring going from dirty to clean tasks in the facility. Corrective Action: Corrected at time of inspection.

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Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →