The Vig
B°9824 W Northern Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-89770
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
Jul 28, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed Ready to eat (RTE) shrimp with date of 7/18, and commercially processed ready to eat roasted chili peppers 7/20 in walk in cooler. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Advised staff to check dates at the beginning of work shift. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 31, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed cooling portioned foods.
2025
Sep 23, 2025RoutinecleanA°
No County legal action will result from this inspection.Reviewed air drying, storage of in-use utensils, hot holding
Jun 24, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Chemical dishwasher in kitchen measured chlorine concentration <50ppm. Dishwasher was run multiple times with no change in concentration. Company was called to service. Establishment will temporarily sanitize equipment in 3-compartment sink. Chlorine sanitizer shall have a concentration of 50-100ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 13, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Nov 1, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Steam table nearest warewashing area had multiple TCS items including melted cheese, beans, and cooked meat, measuring an internal temperature of 92-107'F. Items had been placed into table <2 hours prior. Chef took all food out and back to stove to reheat to 165'F. Water bath was found not to be properly holding temperature. Person in charge will ensure that unit is able to properly hot hold food before placing anything back in. TCS foods shall be held at 135'F or higher when hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jun 28, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 12, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Fidal Higara
2023
Oct 24, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Derek Upton
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Chemical dishwasher in kitchen measured a chlorine concentration <50ppm. Chemical levels were checked and dishwasher run again multiple times with no change in sanitizer concentration. Person in charge will call company to service machine. Until dishwasher is able to dispense chlorine sanitizer at 50-100ppm establishment will manually sanitize at 3-compartment sink. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. ---Steam table on cook like had the following TCS foods measuring an internal temperature of 98-103'F: black beans, caramelized onions, chorizo, birria au jus, and cheese sauces for macaroni. Per person in charge all food had been reheated on stove to 165'F and placed into steam table around opening, approximately 3 hours prior. Person in charge had kitchen employee take all foods out of steam table and to stove to begin reheating. Temperature of steam table was also turned up to ensure that food would be held at a minimum of 135'F when placed back into it for hot holding. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Aruba CafeA9824 W Northern Ave · 0 m away
- 97Hash KitchenA9780 W Northern Ave · 80 m away
- 97The Sicilian ButcherA°9780 W Northern Ave · 80 m away
- 59Cabin Whiskey & GrillD°9868 W Northern Ave · 110 m away
- 94Cold Beers & CheeseburgersB°9828 W Northern Ave · 130 m away
- 98Bully Brew Co Park WestA°9828 W Northern Ave · 130 m away
- 100Handel's Ice CreamA9784 W Northern Ave · 130 m away
- 100Mary's Mountain CookiesA9784 W Northern Ave · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →