Hash Kitchen

9780 W Northern Ave, Peoria 85345

Food Establishment - Eating & Drinking · Permit FD-84658

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Peoria restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jul 15, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed cooling recently prepped or portioned items to 41*F within 2 hours. Predefined Comment: No violations noted at time of inspection.

Mar 6, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Establishment provided invoice for repair and photos showing food at 37*F

Mar 2, 2026Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Discusses recently portioned or prepped Temperature Control for Safety (TCS) Foods not being placed in top portion of sandwich prep coolers until cooled to 41*F

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed items such as pepper jack cheese, olives, bacon, pickles and salami in prep cooler by Bloody Mary Bar at 50-54*F. Staff discarded items. Advised staff to monitor internal temperatures of food by using metal stem thermometers. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed small two door counter height refrigeration unit at bloode mary bar with an ambient temperature of 50*F. All food inside were at 50*F. Repair company contacted for repair. Corrective Action: Correct prior to re-inspection. Reinspection to be completed on or before March 12, 2026

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2025

Sep 29, 2025RoutinecleanA°

No County legal action will result from this inspection.

Jun 20, 2025Routine1 coreA°

No County legal action will result from this inspection.

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Several clean pans stored on racks had water inside of them when pulled apart. Brought to attention of person in charge to ensure that equipment is fully air dried before storing away. Corrective Action: Correct prior to next routine inspection.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required

Mar 19, 2025RoutinecleanA°

No County legal action will result from this inspection.Reviewed air drying of equipment.

2024

Oct 30, 2024RoutinecleanA°

No County legal action will result from this inspection.

Jul 3, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 29, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed conditions of food contact surfaces of equipment. report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: Not Participating,Signer: Kendelle Gassaway

2023

Dec 1, 2023RoutinecleanA°

Aug 22, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Kendelle Gassaway

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →