Cold Beers & Cheeseburgers
B°9828 W Northern Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-66607
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
Jul 7, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chicken wing (drums) in walk in cooler with temperatures of 44-47*F. As per the person in charge, the morning prep staff finished cooking the wings arounf 8-815am. Wings were checked more than 6 hours after preparing. Cold hold of food is to be 41*F or lower. Advised staff to verify wings have cooled to 41*F prior to covering and labeling. Wings were embargoed and discarded. Observed Pico de Gallo and sliced tomatoes in prep cooler across from grill at 55-57*F. Items were embargoed and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 12, 2026Re-Inspection2 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Business provided invoice showing repair of dishwah unit.
Inspector's notes
Observed 2 wiping cloths stored on cutting board of sandwich prep station with no sanitizer. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Wiping cloths added to sanitizer buckets. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed knives stored between counter height cooler and sandwich prep cooler. Observed utensils for flipping food on grill stored in water at 120*F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Mar 9, 2026Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed handwashing and glove changing along prep line and dish washing areas.
Inspector's notes
Observed mechanical sanitizer at dish machine with a chlorine bases sanitizer between 100-200 MG/L (ppm). A contact time of at least 7 seconds for a chlorine solution of 50 MG/L required. Person in charge contacted repair company to repair sanitizer flow into dishwash unit. Corrective Action: Correct prior to re-inspection. Reinspection to be completed on or before 3/19/2026
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed 2 wiping cloths stored on cutting board of sandwich prep station with no sanitizer. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Wiping cloths added to sanitizer buckets. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed knives stored between counter height cooler and sandwich prep cooler. Observed utensils for flipping food on grill stored in water at 120*F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2025
Oct 2, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Reviewed storage of in-use utensils.
Inspector's notes
Pans stored clean and stacked together had water between them when pulled apart. Brought to attention of person in charge who moved pans to dying shelves. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Jun 17, 2025RoutinecleanA°
No County legal action will result from this inspection.Reviewed air drying of equipment
Mar 13, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Nov 4, 2024RoutinecleanA°
No County legal action will result from this inspection.
Jul 9, 2024RoutinecleanA°
No County legal action will result from this inspection.
Mar 26, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: Not Participating,Signer: Ana Vetter
2023
Nov 13, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Ana V
Aug 28, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation #14, 4-501.114 , which has been noted during this inspection. AnActive Managerial Control intervention plan visit was offered to the person in charge and declined. Failure tocorrect repeat violations may result in legal action.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Ana Vetter,Award: Not Participating
Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Chemical dishwasher at bar measured a chlorine concentration <50ppm. Sanitizer bottle was found to be empty. Sanitizer was replaced, dishwasher primed and run again. Chlorine sanitizer concentration tested at 100ppm after running again. Discussed with person in charge frequency that sanitizer concentration is verified at bar. Person in charge will ensure that dishwasher is tested at least daily. Chlorine sanitizer shall have a concentration of 50-100ppm. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 96Copper Star SmokehouseB9788 W Northern Ave · 80 m away
- 90Yama SushiB°9788 W Northern Ave · 80 m away
- 100Handel's Ice CreamA9784 W Northern Ave · 80 m away
- 100Mary's Mountain CookiesA9784 W Northern Ave · 80 m away
- 93Mt Barrel Tasting RoomA9784 W Northern Ave · 80 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →