PlateScore

Nekter Juice Bar

B°

14345 W Bell Rd, Surprise 85374

Food Establishment - Eating & Drinking · Permit FD-89862

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

94
Excellent

Surprise restaurant avg: 98

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Score over time

1000602023202420252026Nov 28, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 15, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 17, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jun 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 14, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 14, 2026Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

#27 — Food Additives: Approved and Properly UsedPriority3-202.12

Inspector's notes

Establishment offers the following ingredients that could not be verified via the GRAS list or other documentation. Collagen (Hydrolyzed Bovine Collagen Agglomerated Powder) Metabolism Boost (Panax Ginseng Extract) Reviewed use of supplements and GRAS rule requirements with PIC. Corrective action can include, discontinuing use of these ingredients or providing documentation via the following methods: 1. GRAS Notice – will require confirmation that the product aligns with the intended use. 2. CFR that confirms the product is GRAS – will require confirmation that the product aligns with the intended use. 3. Self-affirmed GRAS/independent GRAS conclusion – will require supporting documentation. Corrective Action: Correct prior to next routine inspection.

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PRIORITY VIOLATION-3-202.12 - Priority: Additives. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

2025

Jul 7, 2025Advisorynot scoredclean
Jun 23, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 17, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, violation 50 [5-103.11] due for correction has been corrected. Water temperature at hand washing and three compartment sinks were between 109 degrees F and 125 degrees F. Technician was able to repair the water heater for correct hot water temperature throughout the establishment.

Jan 16, 2025Advisorynot scoredclean
Jan 15, 2025Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Person in charge does not have food manager certification.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Observed highest water temperature at hand washing and three compartment sinks to be 75*F after running water for several minutes. Please call for repair.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Predefined Comment: Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection required within 24 hours.

2024

Sep 9, 2024Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 18, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Patrice H.

2023

Nov 28, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.Core-2-102.12(A), C: Certified Food Protection Manager. Person in charge is not a certified food protection manager. Certified food protection manager is required to be on-site during hours of operation. Provided copy of MCEHC changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Kaylee H.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →