AM/PM
B°365 E Southern Ave, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-35327
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history12 on record
2026
Jun 5, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
The hand-washing sink in the back, across from the three-compartment sink was blocked by baskets and merchandise. Discussed with person in charge (PIC) that all hand wash sinks need to be easy to get to and use at all times during operation. PIC moved items at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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**Fourth Repeat violation. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 28, 2026Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
The hand-washing sink in the back, across from the three-compartment sink was blocked by signs and boxes. Discussed with person in charge (PIC) that all hand wash sinks need to be easy to get to and use at all times during operation. PIC moved items at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a can of Raid pest control spray in the office. Discussed with person in charge (PIC) that all pest control must be applied by a certified pest control specialist and that no pest control can be stored onsite. PIC removed the can of Raid from the premises. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
2025
Nov 17, 2025Routine1 foundationall corrected on siteB°
See INSP-092537-2025 for Responsible Party Signature.No County legal action will result from this inspection.
Inspector's notes
Observed a display basket shelf blocking the space in front of the hand sink and two items held within the basin of the hand sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation *Second consecutive repeat violation* 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 14, 2025Re-InspectioncleanA°
No County legal action will result from this inspection. Report emailed.
May 13, 2025Routine1 priority1 foundation1 coreB
Inspector's notes
The hand sink in the back, across from the 3-compartment sink was blocked by baskets at time of inspection. Discussed the importance of not blocking hand sinks with person in charge (PIC). All hand sinks shall be easily accessible to encourage hand washing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
The back door has about a one inch gap at the bottom. Discussed with person in charge (PIC) that this can allow pests to come in. ***2nd consecutive violation observed. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed several boxes of latex gloves being stored together with non-latex gloves. Discussed with person in charge (PIC) that latex gloves cannot be used with food to reduce risk of allergic reactions. PIC moved the latex gloves near the cleaning supplies at time of inspection. Latex gloves are not approved for food handling. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 2, Reg. 5a - Latex gloves may not be used in direct contact with food.
Inspector's notes
Observed a wet/dry shop vac in the back room in the drain under the 3-compartment sink. Inspector asked person in charge (PIC) about it and was told that sometimes the drain will flood. Inspector asked PIC to clear the drain, and the drain cleared after being plunged several times. The drain needs to be able to stay clear. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-403.11 - Priority: Approved Sewage Disposal System
May 7, 2025Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection. Report emailed. ***A pattern of non-compliance is observed for violation #38, 6-202.15
Inspector's notes
The hand sink in the back, across from the 3-compartment sink was blocked by baskets at time of inspection. Discussed the importance of not blocking hand sinks with person in charge (PIC). All hand sinks shall be easily accessible to encourage hand washing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
The back door has about a one inch gap at the bottom. Discussed with person in charge (PIC) that this can allow pests to come in. ***2nd consecutive violation observed. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed several boxes of latex gloves being stored together with non-latex gloves. Discussed with person in charge (PIC) that latex gloves cannot be used with food to reduce risk of allergic reactions. PIC moved the latex gloves near the cleaning supplies at time of inspection. Latex gloves are not approved for food handling. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 2, Reg. 5a - Latex gloves may not be used in direct contact with food.
Inspector's notes
Observed a wet/dry shop vac in the back room in the drain under the 3-compartment sink. Inspector asked person in charge (PIC) about it and was told that sometimes the drain will flood. Inspector asked PIC to clear the drain, and the drain cleared after being plunged several times. The drain needs to be able to stay clear. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-403.11 - Priority: Approved Sewage Disposal System
2024
Nov 12, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed back door to facility having some damage to the door seal. showed pic. please repair or replace the door seal to omit gap between the door and floor juncture. showed PIC.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
observed some dust build up at the ceiling panels inside the walk-in cooler. showed PIC. frequency of cleaning reviewed.
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Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Jul 3, 2024Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Observed bagged ice for sale without the appropriate labeling. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. *Second repeat violation* 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed light from underneath the back door. Discussed gaps may allow pest entry and should be filled with door sweep or weather guard prior to the next routine inspection. 6-202.15 - Core: Outer Openings, Protected
2023
Nov 28, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Permit not in use at the time of inspection; facilities inspection conducted. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Qassim Hassan
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 86Dunkin #364359B°350 E Southern Ave · 90 m away
- 93Little CaesarsA°347 E Southern Ave · 120 m away
- 93Helados ZacatecasA1145 S Mesa Dr · 140 m away
- 95Domino's PizzaA°1145 S Mesa Dr · 140 m away
- 94Bahama BucksA303 E Southern Ave · 150 m away
- 96Salvadoreno RestaurantA303 E Southern Ave · 150 m away
- 94Mercado Y Carniceria El RanchoB303 E Southern Ave · 150 m away
- 90Jack in the BoxB°440 E Southern Ave · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →