Mrs Fields

3111 W Chandler Blvd, Chandler 85226

Food Establishment · Permit FD-90775

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Chandler restaurant avg: 93

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Mar 18, 2026Advisorynot scoredclean

Feb 12, 2026RoutinecleanA

No County legal action will result from this inspection.Report emailed. Emailed person in charge (PIC) department guidance for cleaning up vomit and diarrheal events. Discussed with new manager certified food protection manager requirements.

2025

Aug 4, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Please note the full size sheet cookie pans do not fit in the much smaller 3 comp sinks, making proper wash-rinse-sanitize not possible. Use of the half-size sheets pans is advised. Reviewed wash-rinse-sanitize procedures with the PIC.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 15, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Operator has obtained the required sanitizer test strips. Operator has obtained half-size cookie baking sheets which now fit into the 3 comp sink for proper sanitizing.

Apr 8, 2025Routine2 foundation1 coreB°

#2 — Certified Food Protection ManagerCore2-102.12

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Two spray cans of Raid insect killer stored under the 3 comp sink. Discarded the cans. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection.

Show full county text

7-202.11 - Priority Foundation: Restriction-Presence and Use

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Corrective Action: Correct prior to re-inspection 4/15/25. No sanitizer test strips available at the time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.

Show full county text

4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Nov 14, 2024RoutinecleanA°

No County legal action will result from this inspection.

May 22, 2024Routine1 coreA°

This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Jhoselyn. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jhoselyn Alvarez

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Repeat Violation Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items.....Several boxes of cups, lids and other food contact items stored directly on the floor in the storage room. Please provide racks or pallets to enable proper storage of these items, at least 6" above the floor. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →