New York West Bakery
B°10101 W Grand Ave, Sun City 85351
Food Establishment - Bakery · Permit FD-90903
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history5 on record
2026
Apr 28, 2026Routine2 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.Keep working on general cleaning in kitchen and replacing floor tiles along grill line. Remove any unused equipment in kitchen area.
Inspector's notes
Observed no soap at hand sink in prep area of kitchen, All Sinks must have soap and hand drying devises. Soap added to hand sink. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed single use cup with coffee and 4 twist off lid single use water bottles in prep area of kitchen. Employee food and drinks must be stored inan assigned break area.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed two staff members rinse hands at three compartment sink and not wash hands at hand sink in kitchen. Discussed where hands are to be washed with staff. Corrective Action: Corrected at time of inspection.
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2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Wire racks stored at prep counter by grill with old grease and other debris. Surfaces are to be cleaned at regular intervals to prevent build up of old food and other debris. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Unclean mixer an area around base in kitchen with old food and other debris. Also observed lower shelving of prep tables with crumbs and other debris from previous work in kitchen. Surfaces are to be cleaned at regular intervals to prevent food build up and other debris. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2025
Oct 16, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 1, 2025RoutinecleanA°
Due to the violations noted on this inspection report, County legal action may result from this inspection.Establishment was observed operating outside the scope of their approved operating permit in violation of MCEHC Chap. 1, Reg. 4(a). Establishment has sizeable sandwich menu with various proteins including turkey, chicken, and ham lunch meat , as well as banh mi. Tamales and soup are also sold. Whole produce is prepped for sandwiches. Whole chubs of lunch meat for sandwiches were observed in walk-in cooler.
2024
Jul 25, 2024Routine2 coreA°
No County legal action will result from this inspection.Establishment sells sandwiches and soup. Under current bakery food permit classification only bakery items may be prepared. With current food preparation permit type will need to be changed from a Class 2 bakery to a Class 3 E&D.
Inspector's notes
Door handles of several cooler has tangible debris on back of handles. Brought to attention of person in charge to have cleaned. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Handwashing sink beside prep sink is not connected to wall. Properly reseal sink to wall. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 25, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed warewashingreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Samantha Nguyen
Core-6-202.15, C: Outer Openings, Protected ---Lower mesh portion of screen door in back of kitchen is separated from door leaving a sizeable gap in middle of door. Repair so that mesh is properly attached to door and does not leave any openings for pests to enter. Correct By: Correct Prior To Next Routine Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils ---Shelving in walk-in cooler has excess accumulation of debris. Door handles for various coolers in kitchen have food debris accumulation on them. Thoroughly clean affected areas and do so as necessary to keep excess debris from forming. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Burger KingA10243 W Grand Ave · 240 m away
- 100LifestreamA12415 N 103rd Ave · 300 m away
- 100BannerA13049 N 103rd Ave · 380 m away
- 98AM/PMA10303 W Grand Ave · 370 m away
- 97Royal OaksA10015 W Royal Oak Rd · 410 m away
- 100Friendship House at Royal OaksA10015 W Royal Oak Rd · 410 m away
- 96Ji Michael's DinerB13039 N 103rd Ave · 620 m away
- 100Domino's PizzaA9827 W Grand Ave · 590 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →