PlateScore

Amadio Ranch

A

4701 W Dobbins Rd, Laveen 85339

Food Establishment - Eating & Drinking · Permit FD-90982

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Laveen restaurant avg: 98

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Score over time

1000602023202420252026Nov 6, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 17, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 1, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 31, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 26, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

May 18, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 26, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed buildup of food/dirt/dust debris on prep-table refrigerator doors under food warmers. Discussed with PIC that non-food contact surfaces should be cleaned frequently to prevent accumulation of organic matter, food, dirt, and dust debris.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed ice buildup on walk-in freezer door, floor and ceiling. Discussed with PIC that physical facility and equipment required to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed torn gasket seal on prep-table refrigerator door under food warmers. Discussed with PIC that required to keep physical facility and equipment in good repair, smooth and cleanable. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2025

Sep 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 28, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 31, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed no covered receptacle (trash can) in unisex/female restroom. Discussed with PIC that unisex/female restroom requires a covered receptacle.

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5-501.17 - Core: Toilet Room Receptacle, Covered Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2024

Nov 1, 2024Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed boxes of food directly on floor of walk-in freezer. Discussed with PIC that food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Employee moved items at time of inspection. Corrective Action: Corrected at time of inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

Jul 30, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 23, 2024Advisorynot scoredclean

PIC provided photo proof of test strips obtained via email on 04/20/24, no reinspection needed.No County legal action will result.Copy of advisory report was emailed.

Apr 17, 2024Routine1 foundationB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Christina Amadio

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- No test strips were available at time of inspection, Per PIC they have test strips but is unsure of where kitchen staff stored. Discussed with PIC ensure test strips are available and stocked at all times. Reinspection to be conducted 04/24/24 . Correct By: Correct Prior To Reinspection

2023

Nov 6, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Reviewed: plumbingA copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 4,Food Manager Licenses: 1,Signer: Christina Amadio

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.>>>Observed the following ready to eat time/temperature controlled for safety foods in the walk-in cooler with the following open/preparation dates: queso cheese (10/27) and mozzarella cheese curds (10/27). Person in charge willingly discarded of the foods listed above after confirming they had been under refrigeration for more than 7 days. Person in charge was informed that ready to eat (RTE) time/temperature controlled for safety (TCS) foods must be discarded 6 days after opening, preparing, opening and thawing (or 7 days with day 1 being the day they were opened/prepared/opened and thawed); RTE TCS foods may have harmful bacteria that grow at refrigeration temperatures and after 7 days may cause foodborne illness. Person in charge willingly discarded of the foods listed above. Correct By: Corrected At Time Of Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →