PlateScore

Safeway

A+Cutting Edge

5035 W Baseline Rd, Laveen 85339

Food Establishment - Eating & Drinking · Permit FD-13548

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Laveen restaurant avg: 98

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Score over time

1000602023202420252026Oct 3, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 6, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 28, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 14, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 17, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 5, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Mar 24, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 17, 2025Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed ice buildup on floor and plastic curtains in deli walk-in freezer. Discussed with PIC physical facility required to be cleaned more frequently to prevent accumulation of dirt, dust, food and organic matter.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Aug 14, 2025Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed inside door to kitchen area of eating & drinking with dirt buildup. Discussed with PIC that physical facility required to be cleaned more frequently to prevent accumulation of food, dirt and dust debris.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed torn plastic curtains in walk-in cooler and walk-in freezer. Discussed with PIC that physical facility required to be in good repair, smooth and cleanable. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Apr 28, 2025Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

2024

Sep 26, 2024RoutinecleanA+

No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.

Jun 6, 2024Routine1 coreA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Daniel B.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment ---Observed gap when sliding door on display case is closed. Discussed with PIC that equipment should be maintained in good repair. Please repair or replace. Correct By: Correct Prior To Next Routine Inspection

Apr 12, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed facilities cleaning frequency. No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: Cutting Edge A+,Signer: Daniel L.

2023

Oct 3, 2023RoutinecleanA+

No violations noted during inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Discussed establishment procedures regarding: hand soap, time as a control documentation, grease clean-upNo County legal action will result from this inspection.Inspection report emailed.Award: Cutting Edge A+,Signer: Daniel Borbon

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →