PlateScore

Sonic

A

7745 S 51st Ave, Laveen 85339

Food Establishment - Eating & Drinking · Permit FD-10309

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Laveen restaurant avg: 98

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Score over time

100060202420252026Jan 16, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 17, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 16, 2025 — Routine — score 68 (2 priority, 0 foundation, 2 core)Jul 15, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)May 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

May 6, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 15, 2025Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Work order in place for dish machine repairs (not in use). Date marking sticker machine is providing an extra day on date marked items - discussed 7 day rule (today+6) Please adjust date mark sticker printer. Discussed ice bath construction and monitoring. Also discussed cleaning frequencies.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Freezer door handle is missing and no longer easily cleanable. Please repair. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Continuous leak out of the cold water handle at 3 compartment sink. Please repair. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Broken floor tiles in front of soda fountain and fryer areas. Small crevices around piping below 3 compartment sink in corner. Tape has been used to cover a hole around the 3 compartment sink drain line and wall area (please continue repairs with durable, smooth, easily cleanable, non-absorbent, non-porous materials/surfaces).

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Jan 16, 2025Routine2 priority2 coreC

Predefined Comment: No County legal action will result from this inspection.Dish machine was not providing sanitizer at time of inspection but was also not in use. Dish machine will not be used for sanitizing food contact equipment until it is repaired/known to be providing proper sanitizer again. (Chlorine sanitizer between 50-100 PPM)

#19 — Proper Reheating Procedures for Hot HoldingPriority3-403.11

Inspector's notes

Queso cheese found with internal temperature of 118-126*F; verified with both inspector's and PIC's probe thermometers. PIC said the cheese began reheating sometime this morning and was unsure of the exact time. PIC voluntarily discarded the cheese. Please ensure TCS food items are reheated to appropriate temperatures within a 2 hour time frame. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Precooked green chiles found in open container of walk-in and another open container in reach-in cooler near fryers. Both containers were dated of being prepped1/4/25 with a discard date of 1/8/25. PIC discarded both items. Discussed date marking (today+6) with PIC for labels and daily review of date marked items.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Water leaking from spray arm at 3 compartment sink. Water leaking also observed below compartment sink. Please repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Hole in wall below 3 compartment sink and below rear hand wash station. ***3rd consecutive violation*** Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: There are trash and food debris under the partition wall between the ice machine and the grill / make table area. ***4th consecutive violation*** Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2024

Jul 17, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Of note: The warewashing machine was not dispensing chlorine sanitizer in the sanitizing rinse. The machine was not in use at the time of inspection and was taken out of service by the person in charge. Utensils will be sanitized in the three-compartment sink until the machine is repaired.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

There are trash and food debris under the partition wall between the ice machine and the grill / make table area. Two fans in the front area, being used for ventilation, have an accumulation of dust on their grilles. Third repeat violation Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.13 Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed There are holes in wall below 3 compartment sink and below rear hand wash station. There is a missing section of coved base in the toilet room. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Second repeat violation Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions

Jan 16, 2024Routine2 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of cold holding (fill-line, ice bath construction, cold brew concentrate storage). Also discussed cooling methods, sani-bucket storage, 3 compartment sanitizer basin set up and air gap requirements. Dish machine is not currently operating and will need repair prior to operation (sanitizer is only present in the reservoir and not spraying onto equipment (empty dish rack)). The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Nicholas Cleveland

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions - Dust and debris accumulation behind equipment including hot dog station area and slushy area. Please clean in a manner and frequency that prevents accumulation of debris/organic matter. ***2nd consecutive violation*** Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Holes in wall below 3 compartment sink and below rear hand wash station. Small crevices around outlet near slushy machine. Please repair and seal any holes and/or crevices on walls, floors, and ceilings. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Core-6-303.11, C: Intensity-Lighting - Lighting in walk-in is below 10 foot candles in most of the areas. Produce is unable to be examined without flashlight or moving it to a better lit area. Please provide additional lighting to provide at least 10 foot candles worth of lighting in food storage areas. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →