Liquor Wheel

Inspector's notes

Observed gelatin cups and fruit cups available for sale without labels. Informed PIC that all packaged foods must be properly labeled. Observed establishment's self-packaged ice without a label with the business name and address. Informed PIC that the ice needs to be properly labeled. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the handle at the front left "shot" walk-in and the walk-in in the backroom to be in disrepair. Bring back into good repair prior to next routine inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed gelatin cups and fruit cups available for sale without labels. Informed PIC that all packaged foods must be properly labeled. Observed establishment's self-packaged ice without a label with the business name and address. Informed PIC that the ice needs to be properly labeled. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the handle at the front left "shot" walk-in and the walk-in in the backroom to be in disrepair. Bring back into good repair prior to next routine inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment uses chlorine bleach to sanitize food contact surfaces and does not possess chlorine test strips. Quat test strips were obtained, not chlorine. Informed PIC that chlorine test strips must be obtained prior to reinspection on 6/22/2026. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 6/22/2026. ***** 2nd Consecutive Violation *****

Inspector's notes

Observed gelatin cups and fruit cups available for sale without labels. Informed PIC that all packaged foods must be properly labeled. Observed establishment's self-packaged ice without a label with the business name and address. Informed PIC that the ice needs to be properly labeled. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the handle at the front left "shot" walk-in and the walk-in in the backroom to be in disrepair. Bring back into good repair prior to next routine inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment uses chlorine bleach to sanitize food contact surfaces and does not possess chlorine test strips. Informed PIC that chlorine test strips must be obtained prior to reinspection on 6/11/2026. Discussed the importance of monitoring sanitizer levels with PIC. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 6/11/2026.

Inspector's notes

Observed packages of raw bacon stored above ready to eat (RTE) foods, Hotpockets, burritos, and tortillas. Informed PIC that all raw animal proteins must be stored below any RTE foods. PIC properly stored all raw animal proteins at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed milk, burritos, deli meat, and other TCS foods (see embargo) with internal temperatures ranging 48*F-50*F located in the reach-in style refrigerator. Ambient air temperature of the unit was 46*F, measured using min/max. PIC stated that the foods in the unit have been there for over four hours. Informed PIC that the foods must be discarded. PIC discarded all improperly cold held at time of inspection. Foods embargoed. PIC agreed to not use unit until it is capable of holding foods at 41*F or below. PIC called in maintenance request at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the front reach-in unit improperly cold holding TCS foods. The ambient air temperature of the unit was 46*F, measured using min/max. PIC called in maintenance request at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 6/4/2026.

Inspector's notes

Observed gelatin cups and fruit cups available for sale without labels. Informed PIC that all packaged foods must be properly labeled. Observed establishment's self-packaged ice without a label with the business name and address. Informed PIC that the ice needs to be properly labeled. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the handle at the front left "shot" walk-in and the walk-in in the backroom to be in disrepair. Bring back into good repair prior to next routine inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment uses chlorine bleach to sanitize food contact surfaces and does not possess chlorine test strips. Informed PIC that chlorine test strips must be obtained prior to reinspection on 6/11/2026. Discussed the importance of monitoring sanitizer levels with PIC. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 6/11/2026.