Creme and Chocolats
B°1744 S Val Vista Dr, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-91194
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Aug 12, 2026Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed hand washing station located at the front area without any available paper towels. Per PIC, they were in the process of restocking it with more paper towels. PIC restocked handwashing station with more paper towels at time of inspection. Corrective Action: Corrected at time of inspection.Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed inside a fridge near kitchen entrance multiple RTE items without a datemarking on. Per PIC, the cheese, diced tomatoes and cooked bacon strips were from yesterday. PIC date marked all cooked items at time of inspection. Corrective Action: Corrected at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
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Repeat Violation 1st consecutive violation. 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 27, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Observed inside a fridge near the crepe prepping/cooking area multiple RTE items without a datemarking on. Per PIC, the diced tomatoes and cooked bacon were from yesterday. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
2025
Aug 26, 2025Routine2 foundation2 coreB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed wet wiping cloth left on the food prep. counter. facility has a designated sanitizer bucket. discussed with manager. bucket was filled with multi quat sanitizer. please ensure the wet wiping cloth are in a designated sanitizer solution. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
please ensure the food facility has a certified food manager on duty during the hours of operations. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed at the time of inspection, hand washing basin in the back food prep. area without soap. discussed with manager. manager refilled soap dispenser. corrected Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
some spray bottles in the food prep. area filled with liquid. no identification. asked facility manager regarding the contents. per manager a diluted cleaner. please provide a label for the on site filled chemical spray bottles. manager labeled during the inspection. corrected Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Feb 10, 2025Routine2 foundation1 coreB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please obtain paper towel for the hand washing station. discussed with manager. paper towel obtained. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed sliced deli ham, deli turkey and cut cheese in the coolers. discussed with manager regarding the rte food use by dates. mcesd policy reviewed. manager affixed a use by date . Corrective Action: Corrected at time of inspection. mcesd food date marking guidance stickers provided.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
at the walls FRP paneling adjacent to mop basins, noted separated . penetration to dry wall, molding exposed. please re-attach the panels and seal the gaps. showed manager on duty. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Jul 31, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 21, 2024Advisorynot scoredclean
Advisory,stopped by the facility to check on the status of the on site water. per manager, earlier in the morning, they had contacted the Landlord. water, hot and cold was available on site. No County legal action will result from this inspection.No County legal action will result from this inspection.
Feb 29, 2024Routine1 priority1 foundation2 coreB°
This establishment is not participating in the award program at this time and had 1_ Priority, _1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Mrs. Nalini-facility manager on duty
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.*************for the back food prep. room, designated hand washing station, please obtain soap. informed manager. manager refilled soap. dispenser. corrected Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.*************in the front food prep. area, upright cooler, noted raw eggs placed on a shelf above milk and other rte food. informed manager. manager relocated raw eggs to a designated lowest shelf in the food cooler. corrected. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation***************the provision regarding the wet wiping towels reviewed. noted wet wiping cloth placed /left on the food counters. facility has designated sanitizer bucket. reviewed with manager to place wet towels in a designated sanitizer solution. manager removed towels. corrected. :
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage*******************observed in the food prep. room, food slicer placed directly in the hand washing basin, near/under the soap dispenser. informed manager on duty. relocated slicer to a designated clean dry place. also observed a cup placed inside the facility ice machine for dispensing consumable ice. recommended to utilize a Ice scoop. manager discarded cup. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →