Foothills Golf Club

Inspector's notes

Observed cutting boards that were heavily scored and chipping. Please have cutting boards resurfaced or replaced. Cutting surfaces must be smooth and easily cleanable. Once a cutting board is heavily scored and/or chipping, it is not longer smooth or easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a 2-3 foot section of the covings missing behind the grill. The wall where the covings were missing was deteriorating. Please have this area repaired and have the covings replaced. Observed a large hole in the wall in the back storage closet. Wall must be smooth, durable, and easily cleanable. Please have the wall repaired. Observed the back door air curtain not operational. The back door air curtain must be operational so that when the door is opened, the outer openings are protected per code. The air curtain must be on a switch and automatically turn on once the door is opened. There is already an air curtain there, but it must be wired and turned on. Please have the air curtain functional for the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

2nd repeat violation. In the back by the dishwashing area, observed water lines and open ended water lines directly on the floor. Water lines must be kept a minimum of 6 inches off of the ground. Open water lines that are unused should be capped. Please have the water lines lifted and capped (if needed). Corrective Action: Correct prior to next routine inspection.

Inspector's notes

On the cook line, observed the interior of the lid of the prep cooling falling off of the unit and being held together by duct tape. Duct tape is an unapproved fix because of the risk it poses to food safety. All equipment must be repaired properly or replaced. Please have the lid repaired properly so that it is smooth, durable, and easily cleanable, or have the lid replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed potable water lines under the dishwashing machine and 3 compartment sink running along the wall on the floor. Potable water lines must be kept 6 inches off of the floor. Please have water lines moved up 6 inches to ensure there is no contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a pan of par cooked chicken and a pan of par cooked carne asada. Upon request, no par cooking procedures were available. Par cooking procedures are required to be approved by the department prior to par cooking and the procedures are required to be kept available upon request. Please have par cooking procedures available prior to re-inspection on Friday April 11th.

Inspector's notes

Observed establishment to have no certified food protection manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed walk in fridge tubing/wiring form brown and black gooey substance about to drip onto food boxes. Clean substance to prevent contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no baseboards for several walls in the kitchen. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 2nd repeat core violation.

Inspector's notes

Observed establishment to have no certified food protection manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed menu to offer eggs served any style with no disclosure correlated to item. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 12/13/24.

Inspector's notes

Observed walk in fridge tubing/wiring form brown and black gooey substance about to drip onto food boxes. Clean substance to prevent contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no baseboards for several walls in the kitchen. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 2nd repeat core violation.

Inspector's notes

Observed employee with clean gloves, touching deep fryer handler with raw chicken juice on it, then touching clean trays of chicken after the cooking process. Talked to manager about policy. Employee immediately washed the surfaces, and manager said the deep fryer handles will be clean surfaces now. Ensure that raw chicken doesn't move to clean chicken in the kitchen. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no basboards for several walls in the kitchen. Ensure that baseboard is added to walls. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection ---Observed shut off nozzle on the end of a hose connected to an AVB supplied mop sink by the dumpsters. Talked to staff, and they removed the unit. Ensure that there is no shut off device after the AVB. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ___ Noted online menu is missing the reminder (*) on the menu item (burger) that the disclaimer is referring to. Consumer advisory must have 2 parts: a disclaimer (*) and a reminder/ marking (*) for raw/ undercooked menu items. Please revise menu to asterisk menu items that can be served raw or undercooked. This includes online menu, 3rd party menu, special event menu, seasonal menu, private event menu. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap__ Noted numerous drainpipes from sinks, dish washer, water condition devices are not provided with proper air gap. Provide at least 1" gap between the end of the drainpipes to the finished floor. Most of these drainpipes are inside the floor sinks. Correct By: Correct Prior To Reinspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed __ Noted cove base was not provided at the wall and floor junctures on the wall of the 3-comp sink. Provide 3/8" radius cove base at wall/ floor juncture. Also, wall plugs are missing inside the walk-in freezer, resulting in condensation ice is forming inside the unit. Please seal/ provide missing plugs. Correct By: Correct Prior To Next Routine Inspection