Hyatt Place
A°3275 S Market St, Gilbert 85297
Food Establishment - Eating & Drinking · Permit FD-91490
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
An inspection on Jun 25, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Dec 22, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history8 on record
2026
Jul 8, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jun 25, 2026Routine2 priority3 foundationD°
No County legal action will result from this inspection.Discussed maintaining individually wrapped butter and cream cheese cold if the establishment is planning on reusing product, recommended providing a high temperature thermometer for accurately measuring the rinse cycle of the high temp dish machine, rising the drain lines for the dish machine, provided a guidance document for creating a time control policy, and provided a 1022 dual check valve along the water line for the juice machine.
Inspector's notes
Observed dishwasher handling and washing dirty dishes, then cleaned the floor, and then proceed to handle cleaned and sanitized dishes without washing hands. Discussed proper hand washing with PIC. Hands must be washed after handling dirty dishes before handling cleaned and sanitized dishes regardless if the dish washer is wearing gloves or not. Dishwasher washed hands for 20 seconds at the time of inspection before continuing to put away clean dishes. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed hand wash sink near the dish machine without hand drying provisions. Employee restocked hand wash sink with paper towels at time of inspection. Each handwashing sink must be provided with hand drying provisions at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed the hand wash sink closest to the entrance to the kitchen with a sanitizer bucket sitting in the basin of the hand wash sink. Also observed a pot sitting in the basin of the hand wash sink located near the dish machine. Employee removed the items blocking both hand wash sinks at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed green chilies in a container located in a reach in cooler visibly adulterated with mold. Discussed methods to prevent adulteration with PIC. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed molcajete bowl being used to store and make salsa for the breakfast line. The molcajete bowl was removed from the line at time of inspection, and PIC will discontinue use of the bowel. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Corrected at time of inspection.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed establishment without testing strips for quaternary ammonium used at the 3 compartment sink. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 7/6/2026.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Nov 13, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Kitchen and bar dishwashers were not in use at the time of inspection neither dishwasher was hitting temperature or chlorine level respectively. Also observed the test strips were expired and discolored. Discussed obtaining new ones from dishwasher servicing company when they come. Test units daily to ensure they are santizing properly.
Jun 23, 2025Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cooked sausage and cooked diced potatoes with internal temperature between 109 and 119 degrees Fahrenheit at the time of inspection. Employee discarded items and began to prepare new ones. Per PIC, breakfast is served from 6-9. Discussed using time as a control for food safety for hot and cold items. TCS foods shall be held warm at 135 degrees Fahrenheit or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed 3 pitchers of milk on the counter with internal temperature of 49 degrees Fahrenheit. Employee discarded items as they were unsure of how long milk had been out of temperature. TCS foods shall be held cold at 41 degrees Fahrenheit or below to prevent microbial growth. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 27, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
2024
Oct 2, 2024Routine2 foundationB
Predefined Comment: No County legal action will result from this inspection.Establishment not doing dishes at the time of inspection. High temperature dishwasher was only reaching 151 degrees Fahrenheit per inspectors max/min thermometer. PIC told kitchen manager to sanitize in the 3 compartment sink until dishwasher is repaired.
Inspector's notes
Observed two handwashing sinks in the kitchen with a yogurt container in one, and a lid blocking the other. PIC moved items at the time of inspection. All handwashing sinks shall be accessible and only used for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Establishment using high temperature dishwasher without having a testing device available. Obtain temperature measuring device prior to re-inspection on Friday. October 11, 2024.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2023
Dec 8, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Adrian Lundy
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Hampton Inn & SuitesA3265 S Market St · 70 m away
- 98Home2 SuitesA°3333 S Market St · 90 m away
- 98Bikini BeansA3317 S Val Vista Dr · 220 m away
- 95Farmer BoysB°3309 S Val Vista Dr · 230 m away
- 95Too Sweet CakesA°1727 E Pecos Rd · 330 m away
- 93Mercy Gilbert Medical CenterA°3555 S Val Vista Dr · 540 m away
- —Phoenix Children's Hospital3555 S Val Vista Dr · 540 m away
- 100Winco FoodsA°1967 E Pecos Rd · 490 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →