Home2 Suites
A°3333 S Market St, Gilbert 85297
Food Establishment - Eating & Drinking · Permit FD-56339
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Jun 19, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 18, 2026Routine1 foundation1 coreB°
Please provide an ASSE 1022 Dual Check valve for the steam oven prior to next routine inspection. The device should be installed at the water inlet connection for non-carbonated systems, and can not be shared by other equipment that also require an ASSE 1022 ducal check valve. Must certify and provide test certificate for testable backflow devices. Also discussed providing a thermometer that can accurately read the final rinse cycle for the dish machine, so that the dish machine is maintaining a hot water sanitizer temperature of 160F or above.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed establishment without testing strips for quaternary ammonium. Proper test kit must be present to measure chemical sanitizer concentration for re-inspection, or in lieu of re-inspection adequate proof of correction may be provided via electronic means. Proper test kit must be present to measure chemical sanitizer concentration for the sanitizer that is being used for sanitizing food contact surfaces. Corrective Action: Correct prior to re-inspection 6/29/2026.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Nov 12, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Aug 20, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 5, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jul 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Retail food operations are in close proximity to E&D operations. On a case by case basis, hotels can sell these retail products under their E&D permit. Retail permit FD-57462 to be closed out.
2023
Dec 7, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Ryan Gustafson
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox--- Handwashing. -- Observed boxes and trash in front of hand sink, and 2 spray bottles in the hand sink. Employee moved the spray bottles, broke the boxes down and ensured all trash was inside the bin. Handwashing sink shall always be accessible for handwashing. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Hyatt PlaceA°3275 S Market St · 90 m away
- 95Farmer BoysB°3309 S Val Vista Dr · 140 m away
- 98Bikini BeansA3317 S Val Vista Dr · 140 m away
- 100Hampton Inn & SuitesA3265 S Market St · 150 m away
- 95Too Sweet CakesA°1727 E Pecos Rd · 320 m away
- 100Salad and GoA1660 E Pecos Rd · 490 m away
- 87Ono Hawaiian BBQC°3135 S Val Vista Dr · 510 m away
- 100Slice House By Tony GemignaniA3115 S Val Vista Dr · 540 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →