Bikini Beans

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed scoops being stored in standing water with an internal temperature of 72F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed facility with dysfunctional testing strips, the test strips were completely wet, and did not have any more functional test strips for quaternary ammonium. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection; or in lieu of re-inspection adequate proof of correction may be provided via electronic means. Corrective Action: Correct prior to re-inspection on 3/2/2026.

Inspector's notes

Observed employees with long, loose hair making drinks. Discussed with PIC about hair should be restrained to not contaminate drinks or food. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no food protection manager or food handlers cards in the establishment while open and operating. A certified food manager shall be present whenever establishment is open and operating. Corrective Action: Correct prior to next routine inspection.