Stemistry
B°6601 E Mcdowell Rd, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD2405182
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
Sep 4, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.Discussed chemical storage.
Inspector's notes
Observed no food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no hand soap at the only handwashing sink in the back area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 2nd repeat.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed in the tall cold holding unit in the back area, cooked chicken with an unknown date-mark, sausage patties from 8/28, and smoked salmon from 8/26. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Discussed ensuring the containers are washed, rinsed, and sanitized prior to adding new product. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 15, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed date-marking.
Inspector's notes
Observed no hand soap at the hand wash sink in the back area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will use dish soap in the meantime. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Aug 15, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed no handwashing signage at the handwash sink in the prep room at the time of inspection. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC was handed a handwash sign to place near handwash sink. Corrective Action: Corrected at time of inspection.
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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed PIC with no hair restraint at the time of inspection. Food employees shall wear hair restraints to effectively keep their hair from contacting exposed food. PIC was informed of the importance of wearing a hair restraint while prepping food. Corrective Action: Correct prior to next routine inspection.
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2-402.11 - Core: Effectiveness-Hair Restraints
Feb 20, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed facility operating without a Certified Food Manager during hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
2024
Nov 26, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed with facility that TCS food product temperatures shall be taken every shift and maintained 41F below and or above 135F.
Nov 5, 2024Routine2 foundationB°
Predefined Comment: No County legal action will result from this inspection.PIC informed inspector that she is the only certified manager for the facilities. Inspector informed PIC that each location shall have a certified manager present at each location during the hours of operation.
Inspector's notes
Observed facility without procedures for clean up of vomiting and diarrheal events.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection. Inspector provided procedures for clean up of vomiting and diarrheal events.
Inspector's notes
Observed facility without a thermometer.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices Predefined Comment: Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-Inspection will occur 11/15/2024.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Gertrude's by Tarbell'sB°1201 N Galvin Pkwy · 310 m away
- 98Patio CafeA°1201 N Galvin Pkwy · 310 m away
- 100Circle KA6744 E Mcdowell Rd · 330 m away
- 96Daily DripA6430 E Mcdowell Rd · 370 m away
- 97Tonalea SchoolA6720 E Continental Dr · 560 m away
- 91Hai Noon Restaurant at Papago InnA°7017 E Mcdowell Rd · 760 m away
- 95Pera ClubA°1 E Continental Dr · 1.1 km away
- 100Desert SnowA1802 N 64th St · 1.1 km away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →