Point 22 Restaurant + Tavern
A9248 E Cadence Pkwy, Mesa 85212
Food Establishment - Eating & Drinking · Permit FD-91562
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history12 on record
2026
Aug 14, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report sent by email.
May 4, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about cooling techniques and fridge types.
Inspector's notes
Observed employee with gloves putting raw fish on the grill, removing gloves then proceeding to touch plates for customers, and added glove to touch ready to eat foods. Talked to manager about when to wash hands, and employee washed their hands. Ensure that hand washing is occurring going from dirty to clean tasks in the kitchen. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 6, 2026Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee at the bar filling up drinks for customers inside the hand sink basin from the faucet. Talked to manager about how to get water for drinks in the bar area. Ensure that hand sinks are only used for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Oct 20, 2025Routine3 priority1 foundationall corrected on siteD
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee at dishwashing area going from dirty to clean dishes without washing their hands. Manager talked to employee about hand washing. Ensure that all employees wash hands going from dirty to clean tasks in the kitchen. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed employees rinsing rags at hand sink by the grill. Talked to manager about hand sink uses. Ensure that hand sinks are only used for handwashing. Corrective Action: Corrected at time of inspection.
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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed guacamole with cut tomatoes at 55F inside the small countertop fridge. Manager embargoed the foods. Ensure that TCS foods during cold holding are kept at 41F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed containers in walkin of chili with the date of 10-12, 9 days ago. Manager confirmed datemarking was done on date of preparation. Talked to manager about datemarking. Ensure that datemarked foods are kept for up to 7 days, Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jun 4, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee filling up metal container at the hand sink by the 3 compartment sink. Manager had employee fill up at another location. Ensure there is no other task done at a hand sink and all hand sinks are open and accessible. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed shut off nozzle on the end of a hose attached to an atmospheric vacuum breaker supplied mop sink. Manager threw away the nozzle. Ensure there is no shut off left on a hose on an AVB supplied mop sink. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines Predefined Comment: PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.
Mar 4, 2025Routine3 priority1 foundationD
Predefined Comment: No County legal action will result from this inspection.**Talked to staff about outer bar requirements with windows open, dating policy, and air gaps at sewer drains.
Inspector's notes
Observed employee with gloves, touching raw chicken, then removing gloves, and adding new gloves and touching ready to eat breads for customers. Talked to manager about handwashing policy. Ensure that employees wash hands after touching raw animal products before going to other tasks in the kitchen. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed hand sink used to rinse out rags. Talked to the manager, and had employee rinse them out at a non-hand sink. Ensure hand sinks are only used for hand washing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed 0 ppm bleach at main dishwasher after several cycles, and 0 ppm bleach at bar dishwasher after a fresh cycle. Talked to manager about dishwashing requirements. Ensure there is 50- 100 ppm bleach at all the bleach dishwashers. Facility called a repairperson, and using 3 compartment sink in the meantime at 150 ppm quat sanitizer for 30 seconds.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a shut off nozzle on the end of the hose while still attached to the atmospheric vacuum break supplied mop sink. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines Predefined Comment: PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Predefined Comment: All plumbing must be maintained in good repair at all times.
2024
Nov 13, 2024Routine2 priorityall corrected on siteC
No County legal action will result from this inspection.
Inspector's notes
Observed raw burger patties, shrimp and steak above tomatoes, coleslaw and pickles in two separate reach in units on the line. Discussed proper storage and had cook move raw proteins to be below all ready to eat foods. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed sauteed onions made 20 mins prior in a container on the line at 84*F. Discussed holding onions at 135*F or above. Had cook move onions onto flattop to hold at correct temperature. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jul 24, 2024RoutinecleanA
No County legal action will result from this inspection.
Feb 5, 2024Routine1 priority2 foundation1 coreall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Ryan S. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Ryan Smith
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand sink behind bar without soap and towels. Discussed having all hand sinks stocked with soap and towels at all times. PIC filled soap and put towels at hand sink. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw ground beef above raw pork in walk in cooler. Discussed storing raw pork above raw ground beef to avoid contamination. PIC moved ground beef so that is was not above pork. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers Observed spray bottle with chemical without label. Discussed having all chemicals labeled to prevent misuse. PIC labeled bottle. Correct By: Corrected At Time Of Inspection
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed deli meat sliced and wrapped in bags at 50*F in walk in cooler. Discussed placing meat in bags and leaving them open on a sheet pan to cool to 41*F before wrapping them up tight. Cook stated he would unwrap meat and let it cool first. Correct By: Corrected At Time Of Inspection
2023
Aug 23, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Robert W. Discussed removing fish from ROP packaging prior to defrosting to prevent bacterial growth. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Robert Webb
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand sink in expo area with ice in the basin and hand sink by dish area with trash can in front of it. Discussed not using a hand sink for any other purpose and not blocking it in any way. Melted ice out of basin and moved trash can. Correct By: Corrected At Time Of Inspection
Jul 20, 2023Reviewnot scoredclean
Final construction inspection.Construction is complete and approved.Plan review supervisor BD present for the inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Report auto emailedNo county legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA,Signer: DB
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Other places to eat within a short walk, with their current scores.
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- 94Chipotle Mexican GrillB9259 E Ray Rd · 110 m away
- 99McDonald'sA9225 E Cadence Pkwy · 110 m away
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →