PlateScore

Palmbrook Country Club

A°

9350 W Greenway Rd, Sun City 85351

Food Establishment - Eating & Drinking · Permit FD-91563

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

97
Excellent

Sun City restaurant avg: 98

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Score over time

1000602023202420252026Oct 17, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 9, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 27, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 29, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 18, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2026 — Routine — score 89 (0 priority, 2 foundation, 1 core)Jun 15, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jun 15, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Received on 6/12/2026 via email, evidence that permit holder obtained testing devices for chemical sanitizers.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Jun 10, 2026Routine2 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition (i.e. - egg salad); ________--Hands Clean and Properly Washed ________--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - manual can opener)_______--Non-Food-Contact Surfaces Clean (i.e. grill shields and attachements)_______________________Provided following MCESD handout(s) via email:--New Owners Packet

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

A bag of cooked pork found in food preparation cooler with date of 5/3. Per PIC, date on bag of pork is of preparation and frozen; the removal date was not placed on bag. TCS food to be clearly marked to indicated the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. PIC placed proper use by date on bag at time of visit. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

Unidentifiable various liquids found in bottles of food containers (i.e. -oil, water, apple cider vinegar).

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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All food items not easily identifiable must be labeled with common name of food. Properly label containers as to their contents. Corrective Action: Corrected at time of inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Unable to locate testing devices for chemical sanitizers (i.e. - quaternary ammonia and chlorine).

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection 06/22/2026.

Feb 23, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food Separated and Protected (i.e. - raw, shelled eggs);--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. -spray bottles);--Proper Cooling Methods Used; Adequate Equipment for TemperatureControl (i.e. - covered cooling foods)_______________________Provided following MCESD handout(s) via email:--New Owners Packet

2025

Sep 18, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

May 29, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed no open food/ice service out on course through beverage cart. Provide top covers that are missing on water station cups.

#2 — Certified Food Protection ManagerCore2-102.12

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Bar area missing cove base. Gaps in ice machine area wall/wall connections. Instructed person in charge to seal all gaps and provide cove base where missing.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Mar 10, 2025Advisorynot scoredclean
Feb 27, 2025Routine1 foundationB

Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Predefined Comment: Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Inspector's notes

Facility is smoking pork and other meats outside. No handsink present. Outdoor cooking requires a remodel plan submittal to this department. Instructed person in charge to cease outdoor cooking until remodel plans for outdoor cooking have been submitted and approved. Provided guidance documents on submitting for a remodel. As per person in charge they will cease outdoor cooking until they obtain approval from Maricopa County Environmental Services plan review. I will return on 3/10 for reinspection.

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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Oct 23, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Aug 9, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Ice machine water line has sprung a leak spraying over entire area. I Instructed person in charge to repair ice machine and surrounding walls.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Mar 28, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection. Person in charge was made aware of their inspection rights.A new espresso coffee maker has been installed and not yet in use. Instructed person in charge machine will need a in line asse 1022 backflow preventer. Installer on site and ordered a backflow preventer. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Avely K.

2023

Oct 17, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Person in charge was made aware of their inspection rights.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Abby A.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Ice machine water line is leaking water into the wall causing separation of wall and cove base. Instructed person in charge to repair. Broken and missing tiles on cook line/walk in floors. Repair. Correct By: Correct Prior To Next Routine Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →