PlateScore

Daily Donuts

A

9133 W Thunderbird Rd, Peoria 85381

Food Establishment - Eating & Drinking · Permit FD2502387

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

96
Excellent

Peoria restaurant avg: 97

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Score over time

1000602026Jan 28, 2026 — Routine — score 92 (0 priority, 1 foundation, 3 core)Jul 24, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jul 24, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed seal on two door refrigerator with a seal not functioning. Equipment is to ne maintained.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

Jul 14, 2026Advisorynot scoredclean
Jan 28, 2026Routine1 foundation3 coreB°

Predefined Comment: No County legal action will result from this inspection.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed travel mug with beverage and no lid stored on prep table in kitchen. Employee food and drinks are to be stored inan assigned break area. Corrective Action: Corrected at time of inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at hand sink. All hand sinks must have hot/cold water, soap and hand drying devices. Paper towels were added to hand sink during inspection. Advised staff to check all hand sinks for soap and paper towels during the day. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed boxed eggs in two door reach in refrigerator across from microwave stored above containers of produce. Eggs should be treated like a raw meat and stored below ready to eat foods. Eggs were moved to bottom shelf. Corrective Action: Corrected at time of inspection. Proper storage top to bottom 1. Ready to eat foods 2, Product to be prepped 3. Food items that swim (Raw fish, shell eggs) 4. Items that walk (Raw beef and port products) 5. Items that fly (raw Chicken)

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed in both reach in refrigerator and reach freezer, employee food is mixed with store ingredients. Employee foods must be stored separately and marked "for employees" or "not for sale". Corrective Action: Correct prior to next routine inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →