Bee Happy Boba Tea Lounge
C°7558 W Thunderbird Rd, Peoria 85381
Food Establishment - Eating & Drinking · Permit FD-91694
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history14 on record
2026
Sep 10, 2026Re-Inspection2 priority1 coreC°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Observed walk in cooler to have an ambient temperature of 36*F using max/min thermometer. Best practice is to keep walk in cooler between 38-39*F
Inspector's notes
Observed employee handle bread from grill with bare hand.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Bread was placed back on grill and handled with utensils and gloved hand. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed rice in plastic totes in walk in cooler at 44-46*F. Cold hold of food to be at 41*F or lower. As per the person in charge the rice was prepared the day before and cooled over night. Walk in cooler had an ambient temperature of 45.3*F Rice placed in separate refrigerator to cool back to 41*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed unclean vents at exhaust hood. Vents covered with old grease debris. Surfaces are to be cleaned at regular intervals to prevent build up of old food or other debris. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Sep 9, 2026Routine2 priority1 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.Reinspection scheduled within the next 24 hours to verify walk in cooler is able to maintain food items at 41*F. Permit may be suspended if walk in cooler is unable to hold food at 41*F
Inspector's notes
Observed employee handle bread from grill with bare hand.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Bread was placed back on grill and handled with utensils and gloved hand. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed rice in plastic totes in walk in cooler at 44-46*F. Cold hold of food to be at 41*F or lower. As per the person in charge the rice was prepared the day before and cooled over night. Walk in cooler had an ambient temperature of 45.3*F Rice placed in separate refrigerator to cool back to 41*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed walk in cooler with an ambient temperature of 46.9*F with max/min thermometer. Equipment must be at a temperature that can keep food at 41*F of lower. Temperature will blow into unit at 42 - 44*F and then increase to 48-50*F using infrared thermometer. Max Min Thermometer would only drop to 45.3*F As per the person in charge the store completed inventory and prep work earlier in the day since business in scheduled closed the day before. Temperature control for safety foods including but not limited to sprouts, raw meats (pork, chicken, eggs, milk, cooked pork placed in other reach in coolers and freezers on site. Reinspection to be completed within 24 hours to verify equipment can hold food at 41*F or lower. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed unclean vents at exhaust hood. Vents covered with old grease debris. Surfaces are to be cleaned at regular intervals to prevent build up of old food or other debris. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
May 6, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring practices for time as control for items including rice and boba.
Inspector's notes
Observed ice scoop stored on top of ice machine.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Correct prior to next routine inspection.
Jan 8, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed cooling of foods within 6 hours, provided cooling log to assist in verifying cooling practices
Inspector's notes
Observed cooked//cooed pigs feet in walk in cooler at 47-50*F. As per the owner, items were cooked the night before and cooled in the walk in cooler overnight. Cold hold of food to be at 41*F or lower. Pigs feet were embargoed and discarded. Totes of white rice in walk in cooler dated 1/4 (44*F) and 1/7 (48*F) Items were embargoed and discarded. Advised staff to check that foods are cooling correctly and periodically check cold hold temperatures in walk in cooler during the day. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Aug 18, 2025RoutinecleanA
No County legal action will result from this inspection.
May 12, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 27, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed cleaning of facilities.
2024
Oct 9, 2024RoutinecleanA
No County legal action will result from this inspection.
May 24, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.report emailedAward: Re-Inspection,Signer: Loc Le
May 23, 2024Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: B,Signer: Loc Le
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---Walk-in cooler measured an ambient air temperature of 43.7'F with min/max thermometer and was holding TCS foods at an internal temperature of 46-47'F. Person in charge was able to remove TCS foods to other refrigeration. A 24 hour reinspection will be conducted to verify that walk-in cooler is able to hold TCS foods at 41'F or lower. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---In walk-in cooler the following TCS foods measured an internal temperature of 46-47'F: pho broth, pickled vegetables, milk, half and half, buttermilk, fruit juice, raw chicken, raw pork, raw shell eggs, mayo, and rice. Per person in charge temperatures were verified around opening <4 hours prior. Ambient air temperature of cooler measured 43.7 with min/max thermometer. Person in charge was able to move TCS foods into other refrigeration in kitchen temporarily. TCS foods shall be held at 41'F and lower when cold holding. Correct By: Corrected At Time Of Inspection
Feb 14, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Loc Le
Core-3-501.13, C: Thawing ---Observed raw chicken thawing in prep sink sitting in stagnant water. Discussed with person in charge proper thawing methods. Thawing shall be performed in refrigeration or under a steady stream of cool water. Correct By: Corrected At Time Of Inspection
Feb 6, 2024Advisorynot scoredclean
Establishment is closed on Tuesdays. Will attempt inspection at later date. No County legal action will result from this inspection.
2023
Oct 23, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Loc Le
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Deli slicer had heavy accumulation of dried meat debris on back of blade. Per person in charge slicer had last been used the previous night. Person in charge took slicer to 3-compartment sink to begin to properly wash-rinse-sanitize. Food contact surfaces shall be clean to sight and touch. Correct By: Corrected At Time Of Inspection
Jul 26, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Loc Le
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ---In walk-in cooler several flats of eggs were being stored on shelf over uncut produce and a pot of broth for pho. No cross contamination observed. Brought to attention of person in charge who moved eggs to lower shelf. Food shall be stored in a manner that minimizes risk of contamination. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Slick CityA7558 W Thunderbird Rd · 0 m away
- 99China GrillA7518 W Thunderbird Rd · 150 m away
- 100Jet's Pizza - PeoriaA7518 W Thunderbird Rd · 150 m away
- 99The Brew Box Coffee CompanyA°7518 W Thunderbird Rd · 150 m away
- 97Taco BellA7541 W Thunderbird Rd · 230 m away
- 100Ball Park Pizza & SubsA7615 W Thunderbird Rd · 270 m away
- 100Lee's SandwichesA13686 N 75th Ave · 310 m away
- 98KFCB7685 W Thunderbird Rd · 350 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →