Child Crisis Arizona Center for Child & Family Wellness
B424 W Rio Salado Pkwy, Mesa 85201
Food Establishment - Daycare Food Service · Permit FD2403817
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history7 on record
2026
Jul 23, 2026Routine1 foundationall corrected on siteB
Discussed with the PIC about ensuring that the proper test kit is present to measure chemical sanitizer concentration for the sanitizers that are being used.Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed.
Inspector's notes
Twelve severely dented cans in food storage area. PIC removed cans. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. Corrective Action: Corrected at time of inspection.
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3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Feb 3, 2026Routine1 priority2 foundationall corrected on siteB
Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No paper towels or hand drying device available at the hand wash sink next to the door. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Multiple pieces of equipment and utensils in clean storage areas with excess old food debris present. All items were removed to be properly cleaned. Ensure that equipment, food-contact surfaces, nonfood-contact surfaces, and utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Large covered container of chicken and pasta-77-82F cooling in the walk in cooler 2:30PM. Employee stated that the item was made around 7AM and mixed at 9AM. PIC discarded the item-see embargo form. . Ensure that PHF/TCS foods are cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Nov 12, 2025Routine1 priority1 coreB
Discussed with the PIC about ensuring that TCS foods are held at 135F or above after being prepared.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Cooked sausage with no date mark, opened package of turkey with 10-15 date mark, pizza sauce with 9-17 date mark, and opened container of hummus with no date mark in the reach in and walk in cooler units. PIC discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jul 3, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Mar 28, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed date marking with person in charge and emailed new owner packet handouts.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed cooked beans, strawberry cream cheese, and butter cream in the refrigerator with no date marking. Per the person in charge they were made on 3/26. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed raw beef in the walk-in with a opened date of 2/27. Corrective Action: Corrected at time of inspection. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
2024
Nov 21, 2024Routine1 priorityall corrected on siteB
Discussed with the PIC about ensuring that chemical items are not stored over food items or clean equipment. Provided the PIC with when to wash hands handouts.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee handling dirty equipment in ware wash area went to handle clean items without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Aug 1, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Facility inspection - At the time of inspection no food was being made/processed.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Tortillas De Harina LindaA635 N Country Club Dr · 390 m away
- 99Gabbys Bar and GrillA635 N Country Club Dr · 390 m away
- 81Tortas ChiwasA635 N Country Club Dr · 390 m away
- 98D Mac & WingsA°635 N Country Club Dr · 390 m away
- 87Sabinos Taco ShopB°535 N Country Club Dr · 520 m away
- 93Wendy'sB1205 N Country Club Dr · 630 m away
- 98Mesa Arizona SNF Healthcare LLC dba Sandridge Post AcuteA255 W Brown Rd · 600 m away
- 99Kids PlayA1207 N Country Club Dr · 670 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →