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A1207 N Country Club Dr, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-11280
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
May 5, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Sep 3, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Mar 28, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The front of the cabinets and drawers under the prep counter and hand wash sink where equipment is stored has excessive old food debris/soil residue present. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection ===3rd Consecutive
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4-602.13 - Core: Nonfood Contact Surfaces
2024
Aug 22, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The front of the cabinets and drawers under the prep counter and hand wash sink where equipment is stored has excessive old food debris/soil residue present. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection ===2nd Consecutive
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4-602.13 - Core: Nonfood Contact Surfaces
Mar 19, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.The establishment has a new homestyle chest freezer in the kitchen. If the domestic type refrigerators are replaced, they must be replaced with NSF (ANSI) approved commercial unit.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: H. Ossman
Correct By: Corrected At Time Of Inspection
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises---Two boxes of nutrigrain bars and animal crackers stored directly next to handwash sink exposed to splashing. PIC stated that items would be relocated away from the sink. Ensure that food is stored in clean dry location and/or protected from splash, dust and other contaminants. Correct By: Correct Prior To Next Routine Inspection
Core-4-602.13, C: Nonfood Contact Surfaces---The front of the cabinets and drawers under the prep counter and hand wash sink where equipment is stored has excessive old food debris/soil residue present. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →