Toso's Restaurant and Bar
A2401 W Union Hills Dr, Phoenix 85027
Food Establishment - Eating & Drinking · Permit FD2403831
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history4 on record
2026
Apr 6, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 27, 2025RoutinecleanA°
As per person in charge hamburgers are cooked to a minimum temperature of 155 degrees FPredefined Comment: No County legal action will result from this inspection.
Jun 4, 2025Routine2 priority1 coreC°
No County legal action will result from this inspection.Inspection report delivered via e-mail.
Inspector's notes
Observed pastrami, tartar sauce containing eggs, house-made fry sauce containing mayonnaise, and house-made thousand island dressing containing mayonnaise held in sandwich cooler over a week past their date of opening and preparation. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed soda guns in bar area with organic matter buildup on nozzles. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed whipped cream, tomato-based drink mix behind bar at 50 °F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Jun 25, 2024Routine1 priority3 coreB°
No County legal action will result from this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the permit issuance. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so.Facility has added metal sides to the hood without a remodel. Facility will be adding a dishwasher and electrical outlets to the facility -- -- Submit a remodel application as required
Inspector's notes
Missing cove base in the restrooms -- provide cove base Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
Bar lighting at 1 foot candles. Provide lighting at bar at 20 foot candles in area by the dishwasher and the jockey box wells. Corrective Action: Correct prior to re-inspection.
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6-303.11 - Core: Intensity-Lighting
Inspector's notes
Facility has floor cleaner and all purpose cleaner being dispensed over the three compartment sink -- utilize only soap and sanitizer over the three compartment sink. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Clean out cover missing at the mopsink -- provide Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Shell Food MartA2409 W Union Hills Dr · 70 m away
- 99Circle KA°2439 W Union Hills Dr · 150 m away
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- 95Sleep Inn Phoenix North I-17A°18235 N 27th Ave · 610 m away
- 95Imagine Bell CanyonB°18052 N Black Canyon Hwy · 670 m away
- 94In The Zone XiiB°2711 W Union Hills Dr · 730 m away
- 100Costco WholesaleA19001 N 27th Ave · 820 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →