PlateScore

Wedgewood Weddings

A

3719 N 75th St, Scottsdale 85251

Food Establishment - Food Catering · Permit FD2403868

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

97
Excellent

Scottsdale restaurant avg: 93

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Score over time

100060202420252026Nov 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 12, 2026 — Routine — score 83 (1 priority, 0 foundation, 2 core)Aug 25, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 25, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

May 12, 2026Routine1 priority2 coreB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed walk-in cooler that measured 54*F with inspector min/max thermometer. Cooler contained TCS items including buttermilk, cream, milk, cream cheese, cubed pepper jack cheese, cubed cheddar cheese, shredded cheddar cheese, feta cheese, ceasar dressing, and beef ajus. The products measured between 50*F and 52*F with inspector probe thermometer. The person in charge voluntarily discarded product at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.19

Inspector's notes

Observed excessive organic matter build up on the shelving in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

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4-101.19 - Core: Nonfood-Contact Surfaces

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Observed excessive organic matter build up on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

Feb 3, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 3, 2025RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Aug 21, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Inspection Report Emailed

Jun 16, 2025RoutinecleanA

No County legal action will result from this inspection.

Mar 19, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 5, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →