Aguila's Hideaway The Office
B°330 S Gilbert Rd, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-23-04114
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
May 1, 2026Routine1 priority1 coreall corrected on siteB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
final ware washing basin filled/in use . concentration of the sanitizer checked. noted at0ppm. showed bar facility staff on duty. staff drained refilled additional sanitizer tablets added. chlorine at 50 ppm established. please monitor sanitizer during the hours of operations. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
observed ice scoops above the ice machine stored in a metal bucket, stagnanat liquid/accumulation inside the bucket. frequency of cleaning the bucket reviewed. staff drained scrubbed and refilled the bucket. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jan 20, 2026Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. owner provided proof of sanitizer test strip purchase electronically.
Jan 12, 2026Routine1 priority1 foundationB°
report emailed/. re-inspection scheduled for 1-22-2026Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed sanitizer in the final warewashing basin at 0 ppm. discussed the concentration with the onsite staff. manager added chlorine tablets. sanitizer at 50 ppm established. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.111 - Priority: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
please obtain chlorine sanitizer test strip. discussed with staff on duty. re-inspection scheduled for 10 days. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Jul 28, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Mar 18, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2024
Sep 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Mar 11, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Jeniffer Malabanan
2023
Nov 27, 2023Routine1 coreA°
OC Reinspection conducted with owner Javier A. Owner sent photos on 11/22 and 11/27 of the completed work. Inspection report emailed to Javier A.***Current undercounter dishwasher may not be used (condemned sticker placed on dishwasher). Dishwasher was not connected at the time of inspection. Provide the GPH and racks per hour for the dishwasher. A larger point of use hot water heater may be required in place of the 10-gallon hot water heater. Remove dishwasher or submit for a remodel permit.***Establishment will need to submit a minor remodel for the back of the kitchen. Remodel will consist of new kitchen equipment. Provide the cut sheets for the kitchen equipment. ***Menu is limited to pre-made (frozen) corn dogs, chimichangas, pizza, and hot dogs.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Javier A.
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Provide labels for all sinks. 2) Provide a bead of silicone behind all sink fixtures. 3) Provide missing escutcheon plates and caulk in all pipe penetrations. 4) Finish sealing the flooring in the back kitchen. Flooring must be smooth, easily cleanable and non-absorbent. Correct By: Correct Prior To Next Routine Inspection
Nov 21, 2023Advisorynot scoredclean
Stopped by establishment to conduct OC reinspection. Owner was not onsite at the time of inspection. Per owner via phone they will be onsite around 1:30pm. Reinspection will be conducted later in the day when owner arrives. No County legal action will result from this inspection.
Nov 21, 2023Routine1 priority1 coreB°
OC Reinspection conducted with owner Javier A. Inspection report emailed to Javier A.***Current undercounter dishwasher may not be used (condemned sticker placed on dishwasher). Dishwasher was not connected at the time of inspection. Provide the GPH and racks per hour for the dishwasher. A larger point of use hot water heater may be required in place of the 10-gallon hot water heater. Remove dishwasher or submit for a remodel permit.***Establishment will need to submit a minor remodel for the back of the kitchen. Remodel will consist of new kitchen equipment. Provide the cut sheets for the kitchen equipment. ***Menu is limited to pre-made corn dogs, chimichangas, pizza, and hot dogs.Correct the following items by 11/22/2023.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Re-Inspection,Review Complete: CHECKED,Review Notes: QA,Signer: Javier A.
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 1) Relocate the RPZ backflow device for the soda carbonator. RPZ backflow device must be visible and easily accessible at all times. Remove the copper and brass downstream of the RPZ backflow device. Provide PEX, stainless steel, or plastic lines/fittings. Test and certify the backflow device. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Separate the 3-compartment sink drain/prep sink from the mop sink drain line. Provide a separate drain line for the mop sink. 2) Provide labels for all sinks. 3) Provide a bead of silicone behind all sink fixtures. 4) Provide missing escutcheon plates and caulk in all pipe penetrations. 5) Finish sealing the flooring in the back kitchen. Flooring must be smooth, easily cleanable and non-absorbent. Correct By: Correct Prior To Reinspection
Sep 26, 2023Routine1 priority2 coreB°
OC Inspection, E&D class 3, 10+ seating. Inspection conducted with owner Javier A. This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Inspection report emailed to Javier A.***Main kitchen is not being used at this time. Bar can stand alone due to the required sink fixtures/equipment within the bar. Class type will be re-evaluated based on remodel/menu of the kitchen. Remodel for the kitchen will be submitted towards the end of 2023 /early 2024. The remodel and final approval of the kitchen will be required prior to using the kitchen.***Provide a prep sink within the kitchen or bar for the washing of citrus fruit. During kitchen remodel a prep sink will be required. If prep sink is installed within the kitchen provide FRP behind the prep sink. (MCEHC §8.1.8g (1), (a))Correct all items noted within the report prior to 10/26/23.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.Award: Not Participating,Signer: Javier A.
Core-4-204.17, C: Ice Units, Separation of Drains 1) Switch out the two jockey boxes for a new NSF/ANSI approved jokey boxes. Current jockey boxes have a drop in cold plate which is not approved. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 1) Provide a 50-gallon commercial grade hot water heater with a 100% recovery rate. Drain the T&P into the nearest floor sink or mop sink. Ensure water heater is on an approved stand. 2) Relocate the mop sink into the women’s restroom as discussed. 3) If 3-compartment sink (within the bar) will be removed and replaced with an undercounter dishwasher the hand sink must be installed within the kitchen since the 3-compartment will be the support for the bar. Provide cutsheets for the dishwasher. Note that an additional hot water heater may be required for the dishwasher. 4) Provide a dump/rinse sink within the bar. Sink must be NSF/ANSI approved. Drain indirectly to the floor sink. 5) Provide rigid drain lines throughout and ensure there is a 1-inch air gap. 6) Provide an ASSE 1013 RPZ backflow device upstream of the soda carbonator. Ensure there is no copper/brass fittings or lines downstream of the backflow device. Test and certify the RPZ backflow device and provide the test report. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Provide a washable ceiling surface above the bar. 2) Repair holes within the walls throughout the establishment. 3) Provide under counter lighting within the bar. 4) Repair flooring throughout the bar. Observed areas of flooring worn to aggregate. Ensure flooring is smooth, easily cleanable and durable. 5) Provide a splash guard to the left side of the hand sink within the bar. 6) Observed several drain/fruit flies within the bar. Have a certified pest control company treat for the flies and provide the invoice. 7) Rewrap the condensate line within the walk-in cooler. 8) Silicone any gaps on the sides/behind sink fixtures within the bar. 9) Clean the substrate underneath the bar countertops. Provide a semi-gloss paint or FRP to the substrate. 10) Provide a 3/8” siliconized grout to the wall and floor juncture of both restrooms. 11) Detail clean throughout the bar. 12) Provide door sweeps to all exterior doors. 13) Provide a 3/8" metal cove base inside and outside of the walk-in cooler. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →