KFC # D212131

10005 W Van Buren St, Tolleson 85353

Food Establishment - Eating & Drinking · Permit FD2403993

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Tolleson restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Aug 17, 2026RoutinecleanA

No County legal action will result from this inspection.

Mar 11, 2026Routine1 coreA

No County legal action will result from this inspection.Of note: Unable to verify all food handling employees have food handler's card. Reviewed MCESD requirements with the person in charge: Maricopa County requires all food-handling employees to obtain a Food Handler’s Certificate. The person in charge at the Food Establishment is responsible for ensuring all food-handling employees obtain this certification by passing an exam administered by an ANSI-Accredited provider or Alternate Language ANSI-Accredited provider within 30 days of hire.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) on duty at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Jul 30, 2025Routine2 priorityall corrected on siteC

Predefined Comment: No County legal action will result from this inspection.Discussed hand wash station maintenance and mop sink connection restrictions

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Chicken hot holding unit found with fried chicken and fried chicken strips with internal temperatures of 96-124*F; temperatures verified with PIC's and inspector's calibrated probe thermometers. PIC stated the chicken had been in the unit for about an hour and discarded the chicken. PIC stated both chicken hot holding unit have been having issues and will continue the monitor the working one. The unit that is malfunctioning will not be used for hot holding TCS food items until it is repaired/replaced and able to maintain an ambient temperature of 135*F or above. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Raw chicken, including nuggets, strips, and filets, found in chicken walk-in cooler with internal temperatures of 36-50*F. The coldest chicken was still frozen from being brought over from the freezer. Other chicken was delivered today and still below 41*F in the cooler. Other chicken items in the cooler with temperatures above 41*F were present in the cooler since yesterday and were discarded (see embargo form). The ambient temperature of the walk-in cooler was 49-51*F and had not been checked since yesterday. Chicken that was still cold was moved to the other walk-in for continued cold holding. The chicken walk-in will not be used for cold holding TCS food items until it is repaired/replaced and able to maintain an ambient temperature of 41*F or below. Alternate walk-in cooler is available to continue normal operations. Please be aware of food storage safety hierarchy. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Feb 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of hot holding, thawing methods, and availability of hot water.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →