MorningStar at Arcadia

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The PIC could not provide documentation of a certified food protection manager certificate. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Lemon butter sauce (with cream) with 3-28 date mark, gravy with 3-31 date mark, pork item with 3-31 date mark, pepperoni with no date mark, and rice item with no date mark in the walk in cooler. The PIC voluntarily discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Multiple food items stored directly on floor in the walk in cooler and walk in freezer areas. Ensure that food is stored protected from contamination in clean, dry location 6 inches above floor. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dried food debris on the blade of the deli slicer and dried dairy product on the dispenser nozzles of the shake machine. Cook placed the slicer in the ware washing area and the server will clean and sanitize the shake machine nozzles. While in-use, the nozzles must be cleaned every 4 hours. Equipment food contact surfaces and utensils shall be clean to sight and touch. Discussed the hazards of TCS foods left on equipment that is stored at room temperature. Many foodborne illness pathogens grow rapidly in the danger zone (41-135F). TCS food debris remaining on clean equipment is a potential source of contamination for foods that come into contact with the equipment. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed inside main walk in unit with speed rack with raw lamb stored directly above open raw bacon. Notified employee to move raw bacon away from raw lamb. ===Separating types of raw animal foods from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed clean can opener with excessive black organic matter on blade. Also observed food particles of bottom back of slicer blade. Notified Person In Charge (PIC). PIC will have employees wash, rinse, and sanitize can opener and slicer. ====Clean to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed large container of cooked quinoa with date of 7/25; expired on 7/31; today is 8/1. Also observed container of cooked meatloaf with no date mark; unknow date prep; notified Person In Charge (PIC). PIC discarded. Observed cooked rice from 7/25; expired on 7/31; today is 8/1. Container of cooked beef from 7/25. Expired on 7/31. Today is 8/1. Also observed inside upright refrigerator with in house prepared cocktail sauce from 7/5/2025; expired on 7/10. Notified PIC of all expired tcs foods. PIC discarded all listed. ====A food shall be discarded if: It exceeds the 7 days at 41ᵒF. It is in a container or package that does not bear a date/day and has been held for > 24 hours. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed both drink storage room and mop sink room do not have ceiling tiles. Notified Person In Charge (PIC). Previously discussed. ===========• Materials for indoor floor, wall, and ceiling surfaces of smooth, durable, nonabsorbent and/or easily cleanable and/or not constructed of proper materials. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Ensure drain lines for ice machine have a one-inch air gap above floor sink. Ensure drain line supports are moisture resistant, smooth, and easily cleanable. Corrective Action: Correct prior to next routine inspection.