PlateScore

3 Natives

A

13637 N Tatum Blvd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD2404170

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Oct 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 10, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 28, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Apr 28, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Sep 10, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed mop sink hose attachments. Ensure sprayer nozzle is disconnected when the hose is not in use. Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. This establishment was found to be using Kratom or THC as a food ingredient. The Arizona Department of Health Services (ADHS) is the agency responsible for regulating the use of Kratom and THC in food. You must contact ADHS to obtain information on requirements related to these products. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Ensure at least one CFPM is present during hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 16, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Observed establishment utilizing Spirulina for juices and smoothies advertising health benefits such as blocking tumor growth and reducing anxiety. Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.Discussed cold brew process and HACCP Plan exemption, provided guidance document.

2024

Oct 22, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →