Eden's Grill Inn
A13843 N Tatum Blvd, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-81879
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Aug 18, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 22, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed no certified food manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Per PIC, they are signed up to complete certification in May. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 6th.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 20, 2026Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: proper hot holding and reheating of gyro meat, vomit and diarrhea procedures provided at the time of inspection, storage of personal items
Inspector's notes
Observed no certified food manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Per PIC, they are signed up to complete certification in May. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 6th.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed handwashing sink at the front of house with bottles stored inside the sink at the time of inspection. As sink was turned on, sink was unable to drain properly. PIC relocated all items blocking handwash sink at time of inspection and called for maintenance on the handwashing sink at the time of inspection. Corrective Action: Correct prior to re-inspection on 4/30/26, can be verified through electronic means.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed wiping cloth bucket with 0ppm chlorine at the time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations of 50-100ppm of chlorine at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2025
Oct 24, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed gyro cone preparation.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Discussed CFPM Variance. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 5th.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 8, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed cooling methods and pre-chilling garbanzo beans to aid hummus cooling process with the person in charge.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 4th.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 27, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violations: 3rd.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 20, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 2, 2024RoutineA
Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory requirements.
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Correct prior to the next routine inspection.
Feb 9, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed labeling requirements for packaged goods with the person in charge.No County legal action will result from this inspection.Routine inspection report emailed to the person in Ninos N. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Food Manager Licenses: 0,Signer: Nora N
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food Observed an unlabeled spray bottle filled with clear liquid on a shelf by the grill. After discussion with the person in charge, it was determined the spray bottle was filled with water. Any food/ ingredients not readily identifiable on sight which has been removed from the original container shall be labeled with the common name on the new container. The spray bottle was labeled at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Oct 13, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. 2nd Repeat of ViolationNo County legal action will result from this inspection.Routine inspection report emailed to Ninos N.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Food Manager Licenses: 0,Signer: Nora N
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed debris and soilage on the flooring in the walk in cooler under the shelving. Please clean and maintain flooring throughout as needed. Correct By: Correct Prior To Next Routine Inspection
Aug 30, 2023Advisorynot scoredclean
Establishment not accessible at time of inspection.According to the sign on door establishment re-opens on 9/5/2023. No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Nee HouseA13843 N Tatum Blvd · 0 m away
- 98Domino's PizzaA13843 N Tatum Blvd · 0 m away
- 94Circle KA13801 N Tatum Blvd · 130 m away
- 98Black Rock CoffeeA13648 N Tatum Blvd · 240 m away
- 92Hot Chicken AlleyB°13636 N Tatum Blvd · 290 m away
- 1003 NativesA13637 N Tatum Blvd · 320 m away
- 100Scottsdale Christian AcademyA14400 N Tatum Blvd · 510 m away
- 96BrookdaleA13240 N Tatum Blvd · 710 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →