Revel Surf Park

Inspector's notes

Observed nobody present for todays shift that has a food manager license. Ensure there is someone present for each shift that has a food manager license. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee at the bar touching their hair, face, and shoulders and proceeding to food tasks without washing their hands. Manager talked to employee about handwashing techniques. Ensure that hand washing is occurring going from dirty to clean tasks in the kitchen. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no paper towels at the bar hand sink. Manager brought new paper towels. Ensure there is paper towels at the bar hand sink at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no paper towel at the hand sink closest to the expo station. Manager refilled the empty dispenser. Ensure there is paper towels at each hand sink at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed door from the patio being left open to the bar area. Facility is hoping to have air curtains/ closed doors for the outer openings. Ensure that all outer doors (without an air curtain) and self closing and tight fitting and kept closed when not in use. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed energy drinks with no lids and straws in current use in the kitchen above food prep counters. Manager removed the drink. Ensure that all employee cups have lids and straws to avoid contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 2 hand sinks are missing paper towels, at the main dishwasher and closest to the grill. Paper towels were refilled by staff. Ensure that all hand sinks are stocked with paper towels at all times of operation. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee with gloves, adding raw beef to the grill, then removing and adding new gloves to touch ready to eat breads for sandwiches. Talked to manager about handwashing policy. Ensure that handwashing is occurring going from raw to ready to eat tasks in the kitchen. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no soap at bar hand sink. Talked to manager about hand sink location. Ensure staff only washes their hands at a dedicated hand sink. Ensure there is soap at each hand sink at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 0 ppm bleach at the main dishwasher. Manager said the bucket was empty of sanitizer. Has a 3 compartment sink set up in the meantime correctly. Ensure that the bleach dishwasher is set at 50-100 ppm bleach at all times of operation.

Inspector's notes

Observed garlic butter at 55F, and cheese at 68F left above other foods in prep fridge. Talked to manager about food storage options. Ensure that TCS foods cold holding areas are kept at 41F or less and below cold hold lines. Corrective Action: Corrected at time of inspection. Manager embargoed foods.

Inspector's notes

Observed doors left open in the facility, leading to increase of flies in the food areas. Talked to manager about air curtains/screens and other options for the facility. Ensure that all outer openings are kept closed and tight fitting. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw chicken exposed on tray in the walkin, stored directly above sushi ingredients that are ready to eat. Observed employee with gloves touching raw chicken, then proceeding to touch clean surfaces in the kitchen touched by other employees doing the clean tasks. Manager removed the items and put raw chicken below everything. Ensure that raw animal products are stored below ready to ready products. Corrective Action: Corrected at time of inspection.