KTR Cannon Beach

Inspector's notes

Observed employee wtouching cash money from customers, then proceeding to preparing pizza at the prep fridge without washing hands. Observed employee with gloves on that washed hands only in the restroom, and not in the kitchen. Talked to manager about handwashing, and employee immediately washed their hands. Ensure that handwashing is occurring going from dirty to clean tasks in the kitchen. If using the restrooms, washing hands in the restroom and when re-entering the kitchen is needed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no paper towels at the front hand sink in the main kitchen area. Manager refilled the empty dispenser. Ensure that all hand sinks have paper towels at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at back hand sink in the main kitchen area. Manager placed a new soap dispenser there. Ensure there is soap at each hand sink at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several chemical spray bottles without any label on them. Manager removed the containers, or added the correct name. Ensure that all chemicals are labeled to reduce their misuse. 2nd consecutive violation. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed pizza in warming case at 120F, no timestamp. Manager said they switch it out every 2 hours. Talked to staff about documentation/timestamp options. Ensure hot pizza if kept below 135F, is timestamped for removal every 4 hours. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 2 spray bottles with chemicals and no labels on them. All chemicals were labeled during inspection. Ensure that all cleaning products are labeled to reduce their misuse. Corrective Action: Corrected at time of inspection.