Mr Meats Carniceria and Market
B°1933 E University Dr, Mesa 85203
Food Establishment - Meat Market · Permit FD2404495
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history7 on record
2026
Aug 18, 2026Routine1 priorityall corrected on siteB°
manager email added /revised in tyler pc. report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the meat case west side, pans of sliced steak, after 49-50.6 deg f . showed manager. manager checked with meat food prep. staff. meat sliced this afternoon at 1pm. suggested to placed newly sliced meats in the walk-in cooler first, then as needed, trays of meat be placed in the front display case. manager relocated all meat extra trays to walk-in cooler. 41 deg f established during the inspection. manager coached staff not to overfill meat case. and place excess food in the designated walk-in cooler till needed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 24, 2026Routine2 coreA°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
some of the wet wiping cloth were left on the food prep. tables. manager removed all wet towels. placed in a designated chlorine 50 ppm solution. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
please ensure one staff on duty has a certified food manager. resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 20, 2026RoutinecleanA
report emailed to facility managerPredefined Comment: No County legal action will result from this inspection.
2025
Sep 16, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
May 7, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Jan 29, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
2024
Oct 1, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Observed inside the walk-in two plastic containers with raw eggs stored directly above RTE food, such as vegetables and cheese. Per PIC, an employee probably got confused and stored them on a top shelf by mistake. PIC placed raw eggs to a lower shelf at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Garcia'sA°1940 E University Dr · 100 m away
- 100Panda ExpressA1950 E University Dr · 140 m away
- 100Heaven on a SpoonA1950 E University Dr · 140 m away
- 93Whiskey Row GilbertB°323 N Gilbert Rd · 150 m away
- 877-ElevenB2010 E Main St · 700 m away
- 86McDonald'sB°1960 E Main St · 720 m away
- 100Quality Inn & Suites MesaA°1750 E Main St · 790 m away
- 95Pho LeoB1734 E Main St · 820 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →