PlateScore

Culina

A°

1110 E Washington St, Phoenix 85034

Food Establishment - Food Catering · Permit FD2404966

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Jun 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 10, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Jun 9, 2026RoutinecleanA°

No County legal action will result from this inspection.Discussed the trash receptacle locks with PIC.

Mar 18, 2026RoutinecleanA°

No County legal action will result from this inspection.Operator is currently in the process of obtaining an ROP variance, awaiting scheduling with variance team.

2025

Nov 10, 2025Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.No food preparation was occurring at time of inspection. Faciltiies inspection was conducted.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Inspector's notes

Observed several ROP bags of frozen raw chicken and beef stored in the freezer. The dates on the bags range from 9/2/2025 to 11/9/2025. PIC stated that they ROP and freeze the left-over chicken and raw meat product from event preparation to prevent waste. Informed PIC that a variance is required for foods that are stored in ROP for over 48 hours. Instructed PIC to remove the raw animal proteins from the bags. PIC cut open the bags at time of inspection. PIC stated that they will apply for the variance. Inspector will follow up in a few days regarding application. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Corrected at time of inspection.

Show full county text

3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Jun 18, 2025RoutinecleanA°

No County legal action will result from this inspection.No ROP was observed, reviewed ROP procedures with person in charge.No food preparation being done, facility inspection conducted.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →