Dunkin #355038

Inspector's notes

Observed a blender and parts inside the handwashing sink near entrance. PIC relocated all items blocking handwash sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Employee are likely to practice good hand hygiene when handwashing sinks are not obstructed and are supplied with soap and paper towels. Corrective Action: Corrected at time of inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Paper towels not available for hand sink near register (dispenser missing from wall). Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Provide a hand drying provision for hand sink within 10-days. The establishment has 1 additional hand sink in kitchen to continue operating safely until dispenser can be installed. Corrective Action: Correct prior to re-inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: -- Hand soap not available for hand sink near register (dispenser removed from wall). Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Provide soap for hand sink within 10-days. The establishment has 1 additional hand sink in kitchen to continue operating safely until dispenser can be installed. Corrective Action: Correct prior to re-inspection.

Inspector's notes

-- Observed employee with long artificial nails scooping ice from ice machine as well as handling donuts with deli tissue, but without wearing gloves. Employees working with exposed food shall work with gloves if wearing fingernail polish or artificial nails to reduce the risk of contamination by hand. Requested employee wear gloves prior to continuing food handling. Corrective Action: Corrected at time of inspection. 2-303.11 - Core: Prohibition-Jewelry Addl Notes: -- Employee observed handling open food with jewelry bracelets on wrist. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

1). Paint the newly installed bare wood supports for the storage shelve over the ice machine. 2). Re-set and grout the base tile along the walk-in unit exterior. Corrective Action: Correct prior to re-inspection.