Edo Japanese Grill

Inspector's notes

o CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a buildup of residue on the inside of the soda nozzles in use at the drink fountain. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked sushi rice at 82*F, tapioca boba pearls at 70*F, tempura shrimp at 76*F, pre-made sushi rolls at 52*F and cut cabbage at 85*F when measured with a probe thermometer. Per PIC, all foods are held on 4 hour time as a control. No log or timestamp observed on any of the foods held on time as a control. Per PIC all foods had been prepared or removed from the cooler less than 4 hours prior. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed utensils stored in ice water held at room temp. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

No consumer advisory for menu items that include raw fish. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection 08/11/2025.