Sip Coffee and Beer
A°3617 N Goldwater Blvd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD2405235
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history5 on record
2026
Jul 29, 2026Routine2 coreA°
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed excessive organic matter build up on the upper inner portion of the ice machine and on the inside of the beverage dispenser at the bar area. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed excessive organic matter build up on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-101.19 - Core: Nonfood-Contact Surfaces
Mar 3, 2026RoutinecleanA°
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
2025
Aug 12, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed handwashing sink without readily accessible hot water in the food prep area next to walk in cooler. PIC was able to adjust nob to regain access to hot water.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed 8 parfait in grab and go cooler next to register at 45-47F at 11:10am. Observed Grab and go cooler ambient temperature measured at 55F. PIC reports product was placed in cooler before our arrival at 10:00am. PIC relocated product to walk in cooler for rapid cooling. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed grab and go cooler without ambient temperature thermometer. Instructed PIC to obtain ambient temperature thermometer for the unit for the unit holding TCS foods. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
2024
Dec 20, 2024Advisorynot scoredclean
Advisory - Violation Correction
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Brat HausA3622 N Scottsdale Rd · 40 m away
- 98RackA3636 N Scottsdale Rd · 80 m away
- 99Starbucks CoffeeA3530 N Goldwater Blvd · 80 m away
- 100HonorHealthA+3535 N Scottsdale Rd · 80 m away
- 86JOJO CoffeehouseB°3712 N Scottsdale Rd · 120 m away
- 100Sweet RepublicA3712 N Scottsdale Rd · 120 m away
- 98ATL WingsA3554 N Goldwater Blvd · 130 m away
- 89Wandas BakeryC3554 N Goldwater Blvd · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →