ATL Wings

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed build-up occurring on the floors, on the cold holding units, and on equipment in the back of house. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, no certified food manager was present on the premises.

Priority Foundation-2-103.11 (A-N) and (P), Pf: Person-In-Charge-Duties; Performs Assigned Duties Observed Person in charge (PIC) have the 3rd party delivery driver fill drinks for the delivery orders. All drinks and food handling must be done by employees of the establishment. Had a discussion with the PIC informing them that all drinks must be filled by the employees of the restaurant. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-5-202.11 (A), P: Approved System\ Observed a hose with a sprayer nozzle attached to the mop sink while not in use. Hot water was on and atmospheric vacuum breaker (AVB) and hose were under constant pressure. All sprayer nozzles must be removed when done being used. Discussed solutions with manager. Manager removed the hose. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed grease and residues accumulating on the floors under the soda bib rack. Observed an accumulation of dust on the vents in the back of the kitchen. Facility should be cleaned at a frequency to prevent dust build up on vents and soils on the floor. Please clean these areas more frequently. Correct By: Correct Prior To Next Routine Inspection