Wandas Bakery
C3554 N Goldwater Blvd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD2404926
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
Aug 19, 2026Routine2 priority1 coreall corrected on siteC
No County legal action will result from this inspection.
Inspector's notes
Observed in use chemical dish machine that tested 0pp with chlorine test strips. The person in charge stated that they had ordered more product and are awaiting its delivery. The person in charge instructed staff to use 3 compartment sink for washing until the machine can be fixed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed front of house juice cooler that measured 48*F with inspector min/max thermometer. The cooler contained yogurt parfaits. The parfaits measured 47*F with inspector probe thermometer. The person in charge stated that they had just put the parfaits in the cooler 1 hour prior to inspection. The person in charge moved product to another cooler for proper cold holding. Discussed with the person in charge that all refrigeration should be maintained at 41*F or below when cold holding TCS items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed cases of milk and cases of eggs stored on the floor in the walk-in cooler. The person in charge had staff load onto shelves at time of inspection. Discussed with the person in charge that all food should be store at least 6 inches off the ground. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Mar 26, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Suspension has been lifted. Establishment has hot water now and is able to continue operating.
Mar 17, 2026Immediate Suspensionpermit suspended1 priority
Inspector's notes
Observed establishment with no hot water available due to gas being turned off. Operator stated that the gas should be turned on by the end of the week. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.
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8-404.11 - Priority: Ceasing Operations and Reporting.
Mar 16, 2026Routine2 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed walk-in cooler with an ambient temperature of 44*F measured with inspector min/max thermometer. The cooler contained TCS products including milk, sour cream, yogurt, and cream. The person in charge stated the product had been delivered just prior to inspection. The person in charge had staff remove items and place in upright cooler until walk-in can be repaired. Discussed with the person in charge that refrigeration should be maintained at 41*F or below when cold holding TCS items. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed establishment with no hot water available due to gas being turned off. Operator stated that the gas should be turned on either today or Re-inspection will be conducted on 3/17/2026. Corrective Action: Correct prior to re-inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2025
Nov 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 27, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98ATL WingsA3554 N Goldwater Blvd · 0 m away
- 99Starbucks CoffeeA3530 N Goldwater Blvd · 60 m away
- 97VirtuA3701 N Marshall Way · 150 m away
- 94Sip Coffee and BeerA°3617 N Goldwater Blvd · 130 m away
- 98RackA3636 N Scottsdale Rd · 170 m away
- 98Experiment CoffeeA7109 E 2nd St · 190 m away
- 96Brat HausA3622 N Scottsdale Rd · 170 m away
- 86JOJO CoffeehouseB°3712 N Scottsdale Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →