AZ Lemonade

Inspector's notes

Observed walk-in ceiling refrigeration unit next to walk-in cooler door frozen over behind fan blades. Walk-in cooler maintained 41°F. Observed chlorine warewashing machines with improper sanitizer levels. Chlorine warewashing machines were not being used by establishment at time of inspection All equipment shall be maintained in good repair at all times. Repair chlorine ware washing units and walk-in ceiling refrigeration unit to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd Consecutive.

Inspector's notes

Observed accumulation of food debris, dust, and grime throughout establishment. Accumulation was observed along floor of main cookline, sides of cooking equipment, freezer/cooler/sink handles, soap/paper towel dispenser levers, large dry storage area across from front desk, around outdoor receptacle area, and along ducts/vent covers. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed limiting and preventing pest attractants with PIC. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd Consecutive.

Inspector's notes

Observed no soap and no paper towels at handwash sink adjacent to food prep sink in main kitchen area. Observed dish scrubbers stored in handwash sink adjacent to food prep sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided soap and paper towels for handwash sink and removed items stored in handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed walk-in ceiling refrigeration unit next to freezer door frozen over. Walk-in cooler maintained 41*F. All equipment shall be maintained in good repair at all times. Repair walk-in ceiling refrigeration unit to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leak from ABS drainpipe under 3-compartment sink. All plumbing shall be maintained in good repair at all times. Establishment shall repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed outdoor receptacle uncovered. Receptacles shall be kept covered. Outside receptacles shall be closed with tight fitting lids or doors. Discussed covering outdoor receptacle and increasing cleaning frequency to mitigate accumulation of pest attractants. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed accumulation of food debris, dust, and grime throughout establishment. Accumulation was observed along floor of main cookline, sides of cooking equipment, freezer/cooler/sink handles, soap/paper towel dispenser levers, large dry storage area across from front desk, around outdoor receptacle area, and along ducts/vent covers. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed limiting and preventing pest attractants with PIC. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed hole at base of wall inside fire/electrical room next to dishwashing room. All floors, walls, and ceilings shall be maintained in good repair and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed excess of clutter and articles that are not needed for the operation or maintenance of the establishment in outdoor storage area and room across from front desk. Discussed limiting clutter to mitigate pest harborage. Instructed PIC to remove excess of articles/equipment stored in back of establishment. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed holes at base of walls inside electrical/roof access room. Food establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of food debris and dust along floor behind equipment throughout establishment. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Person in charge (PIC) had employee begin cleaning process of establishment. Corrective Action: Correct prior to next routine inspection.