Charleys Philly Steaks
C°2501 W Happy Valley Rd, Phoenix 85085
Food Establishment - Eating & Drinking · Permit FD2405544
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history4 on record
2026
Jan 9, 2026Routine2 priority1 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food protection manager onsite at time of inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed PIC check out customers via cash register, proceed to don gloves, and prepare open face sandwiches for a customer order. Employee was asked to wash hands before continuing to work with food. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection.
Inspector's notes
Observed no paper towels at rear hand sink. PIC supplied paper towels at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Observed multiple heads of produce lettuce in a decayed state (black in color) inside walk-in color. Instructed PIC to discard all lettuce. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection.
2025
Aug 6, 2025Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed food employee hand cell phone, don gloves, and proceed to open package of sandwich bread. Employee was instructed to remove gloves, wash hands, and don new pair of gloves before handling food. Hands shall be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Employee properly washed hands at handwash sink and donned new pair of gloves at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed handle of ice scoop in contact with ice inside ice machine below cash register. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. In-use ice scoop was properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 30, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed ensuring all food contact surfaces are clean to sight and touch when stored as clean.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Wal-Mart SuperstoreB°2501 W Happy Valley Rd · 0 m away
- 100Starbucks CoffeeA2501 W Happy Valley Rd · 0 m away
- 98Red Robin Gourment Burgers & SpiritsA+2501 W Happy Valley Rd · 0 m away
- 100Panda Express 1034A2501 W Happy Valley Rd · 0 m away
- 97Barnes & Noble BooksellersA°2501 W Happy Valley Rd · 0 m away
- 99L & L Hawaiian BbqA2501 W Happy Valley Rd · 0 m away
- 94Olive GardenA°2501 W Happy Valley Rd · 0 m away
- 94Greek PitaB°2501 W Happy Valley Rd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →