Satellite Coffee Bar
A°5102 N Central Ave, Phoenix 85012
Food Establishment - Eating & Drinking · Permit FD2405836
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history5 on record
2026
Jun 26, 2026Re-Inspection1 priority1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) on site during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed lowboy cooler under the espresso machine with ambient temperature of 61°F measured via min/max thermometer. Internal temperature of milk and heavy cream is in the range of 58-60°F. Informed person in charge (PIC) that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PIC states the products have been in the cooler for over 4 hours. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection. Repeat violation: 2nd.
Show full county text
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jun 17, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) on site during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed lowboy cooler under the espresso machine with ambient temperature of 61°F measured via min/max thermometer. Internal temperature of milk and heavy cream is in the range of 58-60°F. Informed person in charge (PIC) that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PIC states the products have been in the cooler for over 4 hours. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection. Repeat violation: 2nd.
Show full county text
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed quat sanitizer used in the establishment, but no test strips available. Informed person in charge that test strips are required for any sanitizers used with food contact surfaces. Provide quat sanitizer test strips prior to re-inspection within 10 days. Corrective Action: Correct prior to re-inspection (06/26/26).
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Jun 17, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Milk in lowboy cooler measured 53 degrees F, ambient temperature of unit measured 57 degrees F. All dairy was discarded at time and unit will be serviced before being used again. Please ensure all time/temperature controlled for safety food items are maintained at 41 degrees F or below when cold holding. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 6, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Sanitizer solution in 3 compartment sink measured below 50 ppm QUAT at time of inspection, solution was remade at time. Please ensure QUAT sanitizers are maintained between 150-400 ppm for effective sanitizing of wares. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Establishment sells grab and go salads which have no labels on packaging. Please ensure food items are properly labeled (Basic Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). Corrective Action: Correct prior to next routine inspection.
Show full county text
3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 89Jinya Ramen BarB°5120 N Central Ave · 80 m away
- 83Paris Baguette Phoenix UptownB°5120 N Central Ave · 80 m away
- 98Dairy QueenA5050 N Central Ave · 100 m away
- 97Cheese 'n StuffA°5042 N Central Ave · 110 m away
- 98PostinoA°5144 N Central Ave · 160 m away
- 93The Windsor & ChurnB°5223 N Central Ave · 160 m away
- 99Circle KA5141 N Central Ave · 160 m away
- 86The HenryB°2 E Camelback Rd · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →