PlateScore

Hooligans Coffeehouse

B

4537 S Power Rd, Mesa 85212

Food Establishment - Eating & Drinking · Permit FD2405916

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

88
Good

Mesa restaurant avg: 93

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Score over time

10006020252026Jun 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 23, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jun 23, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.**Talked to staff about supplements in foods.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed bleach dishwasher at 0 ppm after 2 fresh cycles. Talked to staff about dishwashing techniques. Facility is using the 3 compartment sink, set at 200 ppm quat, until the repair is made. Ensure that the dishwasher is set at 50-100 ppm bleach at all times. 1st repeat violation. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jan 8, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 ppm bleach at main dishwasher after a fresh cycle with dishes in it. Talked to staff about dishwasher types. Facility has a 3 compartment sink with 200 ppm quat in the mean time. Ensure that all bleach dishwashers are at 50-100 ppm at all times. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Jun 16, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.**Talked to staff about commercial grade equipment, and cold brew coffee sources. Send owner guidance document on policy.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →