Bang Bang Coffee
A10 W Vernon Ave, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-23-06170
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
May 26, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Jul 7, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Establishment operating without a certified food manager present. Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 29, 2025Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.PIC was provided a copy of cleaning up vomiting and diarrheal events via email.
Inspector's notes
Observed unlabeled bottle with clear liquid in chemical storage. Per person-in-charge (PIC), bottle contains sanitizer used to spray tables. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC added a label to container at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed wet wiping cloth used to wipe down milk frothers in container without sanitizer. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Feb 8, 2024Routine1 coreA°
New owner re-inspection conducted with owner, Ben.Emailed report to Ben. Discussed providing a gravity led self closing screen on windows.No County legal action will result from this inspection.
Repeat Violation Core-6-202.15, C: Outer Openings, Protected 1. Order window and pick up window are not protected at time of inspection. Provide air curtains, ensure that it is self closing, or provide a mesh screen as discussed. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Jan 2, 2024Routine4 coreA°
FD-23-06170. Class 2 E&D 0-9 Seating. Permit Approved. Operating at time of inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner, Ben.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed report to Ben. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.Signer: Ben Rushlo,Award: Not Participating
Core-6-202.15, C: Outer Openings, Protected 1. Order window and pick up window are not protected at time of inspection. Provide air curtains, ensure that it is self closing, or provide a mesh screen as discussed. :
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1. Provide an ASSE 1022 dual check valve for espresso and tea machines. 2. Have RP for rinser tested and certified by a licensed backflow specialist. :
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. 1. Provide a wipeable/waterproof surface on brick walls surrounding mop sink. Options are FRP, stainless steel, tile, or marine grade epoxy paint. 2. Seal all holes, gaps or penetrations throughout. :
Core-6-202.11, C: Light Bulbs, Protective Shielding. 1. Provide light shields on west light bay as discussed. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →