PlateScore

Chick-fil-A

B

1850 W Bethany Home Rd, Phoenix 85015

Food Establishment - Eating & Drinking · Permit FD2405990

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

96
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Mar 25, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Apr 3, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 8, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 8, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Discussed proper ice scoop storage, repairing three-compartment sink stopper, and maintaining hand sinks stocked with person in charge.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed coffee in beverage dispenser at server station at 73 °F. Coffee was prepared using cold brew concentrate as per person in charge. Except during preparation, cooking, cooling or when time is used as a control all time/temperature control for safety (TCS) foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Cold brew coffee had been removed from cooler and placed in dispenser 4 hours prior as per person in charge. Coffee was discarded at time of inspection. Establishment will discontinue using dispenser for cold brew coffee pending repairs. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

May 7, 2026Routine1 coreA

No County legal action will result from this inspection.No violations noted at time of inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of ice on floor, ceiling, and storage racks in walk-in freezer. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Feb 6, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Oct 7, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jul 21, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Apr 3, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Mar 25, 2025Routine1 foundationB

Re-inspection by 4/3/25Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed inoperable hand wash sink by the three compartment sink and high temp dishwasher. The person in charge placed a work order for service at the time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →