PlateScore

Nocawich to Go

A°

7621 E Gray Rd, Scottsdale 85260

Food Establishment - Food Production · Permit FD2405999

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

94
Excellent

Scottsdale restaurant avg: 93

Compare with another

Score over time

10006020252026Oct 3, 2025 — Routine — score 78 (1 priority, 1 foundation, 2 core)Oct 15, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Aug 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Aug 14, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Aug 13, 2026Advisorynot scoredclean

2025

Oct 15, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Re-inspection. Walked with Angel. All previously noted items have been addressed.

Oct 3, 2025Routine1 priority1 foundation2 coreB°

Predefined Comment: No County legal action will result from this inspection.Routine Inspection. Food Processor Permit. Menu is baked goods. Walked with Angel. Correct item #51 within 10 days.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Inspector's notes

- Observed cutting boards stored as clean with severe grooves and discoloration. Either re-surface or replace cutting boards. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-501.12 - Core: Cutting Surfaces

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

Inspector's notes

- Sprayer at 3-compartment sink observed hanging below flood rim of sink at time of inspection. Sprayer must be able to hang freely without creating a cross connection at sink (hanging a minimum of 1” above flood rim of sink). Recommend replacing hose of sprayer; otherwise, replace spring or replace assembly all-together. If assembly is replaced, ensure it also has a faucet.

Show full county text

PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

- Hand sink at dish machine out of paper towel at time of inspection. PIC had employee stock dispenser with paper towel. Ensure all hand sinks are stocked with paper towel and soap at all times. Corrective Action: Corrected at time of inspection.

Show full county text

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

- Observed several items including flour, sugar, rice not labeled with common name of item during inspection. PIC began labeling items during inspection. Ensure all containers are labeled with common name of food item if separated from packaging with labeling. Corrective Action: Correct prior to next routine inspection.

Show full county text

3-302.12 - Core: Food Storage Containers Identified with Common Name of Food

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →