PlateScore

Nocawich to Go

A°

7621 E Gray Rd, Scottsdale 85260

Food Establishment - Food Catering · Permit FD2502164

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

93
Excellent

Scottsdale restaurant avg: 93

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Score over time

10006020252026Oct 3, 2025 — Routine — score 78 (1 priority, 1 foundation, 2 core)Oct 15, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2026 — Routine — score 83 (1 priority, 0 foundation, 2 core)May 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 14, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Sep 11, 2026Advisorynot scoredclean
Aug 14, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.No offsite catering preparation observed at time of inspection. Equipment/facility inspection. Discussed date marking for cut leafy greens and ice machine cleaning frequency.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-202.11

Inspector's notes

Observed unshielded lightbulb in two door refrigerator "Catering 1". Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Obtain light bulb cover/shield prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-202.11 - Core: Light Bulbs, Protective Shielding

May 26, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.Discussed test strip types.

Feb 10, 2026Routine1 priority2 coreB°

Predefined Comment: No County legal action will result from this inspection.Discussed written policy for employees to follow for clean up of vomit and diarrhea accidents. Provided guidance document. Discussed date marking requirements for ready to eat, TCS Foods. Provided additional guidance documents electronically in Spanish. Discussed removing old equipment that is not being used.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed food employee handling their cellphone and start scooping cookie dough without first washing their hands.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

No covered waste receptacle observed in uni-sex employee restroom.

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5-501.17 - Core: Toilet Room Receptacle, Covered Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed missing ceiling tile in prep area where the ovens are located.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2025

Oct 15, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Re-inspection. Walked with Angel. All previously noted items have been addressed.

Oct 3, 2025Routine1 priority1 foundation2 coreB°

Predefined Comment: No County legal action will result from this inspection.Routine Inspection. Food Catering Permit. Walked with Angel. Correct item #51 within 10 days.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

- Hand sink at dish machine out of paper towel at time of inspection. PIC had employee stock dispenser with paper towel. Ensure all hand sinks are stocked with paper towel and soap at all times. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

- Observed several items including flour, sugar, rice not labeled with common name of item during inspection. PIC began labeling items during inspection. Corrective Action: Correct prior to next routine inspection.

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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Inspector's notes

- Observed cutting boards stored as clean with severe grooves and discoloration. Either re-surface or replace cutting boards. Corrective Action: Correct prior to next routine inspection.

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4-501.12 - Core: Cutting Surfaces

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

Inspector's notes

- Sprayer at 3-compartment sink observed hanging below flood rim of sink at time of inspection. Sprayer must be able to hang freely without creating a cross connection at sink (hanging a minimum of 1” above flood rim of sink). Recommend replacing hose of sprayer; otherwise, replace spring or replace assembly all-together. If assembly is replaced, ensure it also has a faucet. Corrective Action: Correct prior to re-inspection.

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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →