PlateScore

Fry's Food Stores

A°

3490 S Power Rd, Gilbert 85234

Food Establishment - Bakery · Permit FD2406081

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

94
Excellent

Gilbert restaurant avg: 95

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Score over time

10006020252026Feb 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 19, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jun 1, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Jun 1, 2026Re-InspectioncleanA°

Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. per facility director, the pie case was no longer in use. awaiting replacement.

May 19, 2026Routine1 priority1 foundationB

report emailed. re-inspection scheduled for 5-29-2026Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed assorted cheesecakes in the bakery at 48-56 deg f . informed manager on duty. manager removed pies. please ensure tcs food is kept at 41 deg f or cooler. see embargo Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

observed pie case operating at 48-54 deg f . informed manager. manager placed a service call/ re-inspection scheduled for 5-29-2026 Corrective Action: Correct prior to re-inspection. Please ensure cooler can maintain 41 deg f or cooler. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2025

Sep 10, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Feb 25, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

This address holds 6 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →